Results 191 to 200 of about 30,081 (300)

Effects of Chicken Skin Protein Hydrolysate and Bone Protein-Mineral Mass on the Quality of Emulsified Poultry Sausages. [PDF]

Foods
Suychinov A, Okuskhanova E, Yessimbekov Z, Kakimov A, Kapasheva G, Kabdylzhar B, Turagulov R.   +6 more
europepmc   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, Volume 43, Issue 8, Page 1859-1877, August 2026.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages. [PDF]

Foods
Jevremović N, Odžaković B, Đorđević N, Dordevic D, Zdravković I, Karabegović I, Danilović B.   +6 more
europepmc   +1 more source

Rational Design of Bimetallic MOF‐Derived Cu/Co@N‐C Nanocubes for Ultrasensitive Electrochemical Nitrite Detection

Rare Metals, Volume 45, Issue 8, August 2026.
ABSTRACT A facile coprecipitation‐pyrolysis strategy was employed to fabricate Cu/Co nanoparticles (NPs) embedded in nitrogen‐doped carbon matrices (Cu/Co@N‐C) through the carbonization of CuCo‐MOF precursors. Moreover, monometallic counterparts of Cu@N‐C and Co@N‐C were also prepared via carbonization of bimetallic CuZn‐MOF and CoZn‐MOF, respectively.
Weinan Yao, Wenzhuo Sun, Mengjiao Wu, Nana Li, Wenting Li, Xiaotian Guo, Bin He, Huan Pang   +7 more
wiley   +1 more source

Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming. [PDF]

Food Chem X
Chen J, Cai X, Hao Y, Duan L, Song R, Fan W, Qiao M, Fu Y.   +7 more
europepmc   +1 more source

Optimizing Mechanical, Moisture‐Based, and Enzymatic Pretreatments to Improve Dehulling Outcomes and Nutritional Quality in Four US Dry Bean Market Classes

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Dry beans (Phaseolus vulgaris L.) are a nutrient‐dense and sustainable protein source, with potential for use as a food ingredient, but strong adhesion between the seed coat and cotyledon limits processing efficiency. This study evaluated mechanical and moisture‐based pretreatments, with and without enzymatic supplementation, to improve ...
Winter Graham, Karen Cichy, Jeffrey Swada   +2 more
wiley   +1 more source

Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant women. [PDF]

PLoS One
Rizk R, Khattar M, Salameh P, Mahfouz R, Sacre Y, Hoteit M.   +5 more
europepmc   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Genomic and Metabolic Features of the <i>Lactobacillus sakei</i> HRB10 Isolated from Traditional Dry Sausage in Northeast China Based on Whole Genome Sequencing Technology. [PDF]

Foods
Chen Q, Bai Y, Fan Y, Lu J, Sui Y, Kong B, Hu Y.   +6 more
europepmc   +1 more source

Tree Climbing in African Lions and Leopards

African Journal of Ecology, Volume 64, Issue 6, August 2026.
ABSTRACT Tree climbing has been documented in most felids, but patterns, correlates, and possible functions of this behaviour are not well documented for all species, including the African lion. Using a comparative behavioural ecology approach and drawing on opportunistic field observations from multiple sites in northern Tanzania, I used Bayesian ...
Christian Kiffner
wiley   +1 more source