Results 181 to 190 of about 53,876 (297)

Glucose‐Maltodextrin as Synergistic Carbon Sources Enhance Biofloc Technology: Stabilizing Water Quality, Enriching Microbial Diversity, and Boosting Production in Cherax quadricarinatus Aquaculture

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
Global aquaculture expansion necessitates sustainable technologies like biofloc technology (BFT), and the type of carbon source exerts a crucial impact on the functionality of biofloc systems. This study aimed to evaluate the effects of single carbon sources (glucose [G] and maltodextrin [M]) and their 1:1 mixture (GM) on water quality, microbial ...
Chengxu Ruan   +4 more
wiley   +1 more source

Exploring the Anthelmintic, Antioxidant, and Cytotoxic Potential of Khaya grandifoliola and Faidherbia albida Extract Combinations: In Vitro Studies on Heligmosomoides polygyrus and Caenorhabditis elegans

open access: yesJournal of Parasitology Research, Volume 2026, Issue 1, 2026.
Background Soil‐transmitted helminth infection is endemic in Chad and constitutes a public health problem, particularly among school‐age children. The aim of this study was to evaluate the synergistic anthelmintic activity of the combined extracts of Khaya grandifoliola and Faidherbia albida used in Chad by traditional practitioners for the treatment ...
Yamssi Cédric   +7 more
wiley   +1 more source

Cloning, sequencing, and expression ofH.a.YNR1 andH.a.YNI1, encoding nitrate and nitrite reductases in the yeastHansenula anomala [PDF]

open access: bronze, 2000
Pablo Garc�a-Lugo   +6 more
openalex   +1 more source

Inhibitory Effect of Levilactobacillus brevis on Salivary α‐Amylase: Evidence From In Vivo and In Vitro Study

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Scope Human salivary α‐amylase (sAA) is a therapeutic target for various pathological oral conditions. Several studies have reported that different probiotic strains can inhibit α‐amylase in vitro. However, the mechanisms behind remain largely unknown. To explore this topic, we focused on Levilactobacillus brevis (L.
Serena Altamura   +7 more
wiley   +1 more source

Glutamine enhances endothelial cell survival and vasodilation by increasing glutathione to reduce oxidative stress

open access: yesPhysiological Reports, Volume 14, Issue 2, January 2026.
Abstract Cardiovascular disease is exacerbated by diabetes through hyperglycemia‐induced endothelial dysfunction, which arises from oxidative stress. Glutamine is postulated to decrease oxidative stress; however, its effect on endothelial dysfunction in hyperglycemia is unknown.
Marzyeh Kheradmand   +8 more
wiley   +1 more source

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