Results 101 to 110 of about 25,395 (287)
The n-butanolic extract, from an Iranian specimen of Nepeta asterotricha Rech. f. (NABE), displayed anti-inflammatory effects on lipopolysaccharide (LPS)-stimulated J774A.1 macrophages, which reduced nitrites and cytokines production.
Seyed Mostafa Goldansaz +8 more
doaj +1 more source
Levels of nitrates and nitrites in chili pepper and ventricina salami
Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina ...
Michele Piccirilli +4 more
core +1 more source
Nitrites content in some raw dried meat products
In this manuscript the content of nitrites is affirmed in 8 terminally none-threaten sausages and 7 raw dry meat products. 718 % in dry sausages, 68,5% in the long period meat products the nitrite content is under 8 mg/kg.
Kuzelov, Aco, Atanasova, Elena
core
Formation Mechanism of Alkyl Nitrites, Valuable Intermediates in C1-Upgrading Chemistry and Oxidation Processes [PDF]
In this contribution we use computational tools to investigate the reaction of alcohol substrates with reactive nitrogen oxide species such as N2O3 and N2O4, leading to the formation of alkyl nitrites.
Send, Robert +5 more
core
The aim of this study was to obtain a nitrites-containing juice by fermentation of plant materials that contain nitrates, and finding the best parameters of fermentation to obtain the highest concentration of nitrite.
Dobrea, Mimi +3 more
core +1 more source
Contribution à l'étude des nitrites en solution aqueuse
Thèse d'état soutenue à la Faculté des Sciences de l'Université de Paris.Non disponibleL'étude des travaux antérieurs et l'expérience nous ayant amené à constater la présence d'anomalie dans les propriétés physiques de certaines solutions aqueuses de ...
Hagenmuller, Paul
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REFORMULATION APPROACHES TO REDUCE THE USE OF NITRATES AND NITRITES IN RIPENED SAUSAGES
Wastes and by-products from agri-food chain, such as olive leaves, may contain highly valuable bioactive substances. Several studies showed the positive impact of the addition of Olive Leaf Extract (OLE), rich of polyphenols, on the oxidative and ...
Graziana Difonzo +4 more
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COMPARATIVE TOXICOLOGICAL STUDIES OF BUTYL NITRITES IN MICE
Butyl nitrites are presently widely abused to alter consciousness, stimulate dancing and intensify sexual experiences. Little research has been performed in order to determine the possible hazards of butyl nitrite abuse.
MCFADDEN, DAVID PHILIP
core
Late‐Stage Functionalization of Peptides on the Solid Phase
Peptide modifications are essential to control pharmacodynamic and pharmacokinetic properties of peptide drugs. Consequently, strategies that allow for efficient and rapid incorporation of non‐canonical modifications into peptides in parallel formats are highly sought after.
Marius Werner +2 more
wiley +1 more source
NITRATE AND NITRITE CONCENTRATION IN VEGETABLES GRAWING AROUND ISFAHAN CITY
Introduction: The improper and excess use of chemical fertilizers by the farmers special in "urea" form may cause the commulation of nitrates and nitrites in vegetables and fruits.
R.A JAFARI, A AZIZ ZADEH, A FARZAN
doaj

