Results 111 to 120 of about 50,619 (291)

Nitrite [PDF]

, 2020
R. Bruce Tompkin, Wendy Bedale, Andrew Milkowski, Kathleen Glass, Jeffrey J. Sindelar   +4 more
openaire   +2 more sources

Nitrates in surface waters, inputs and seasonality: Progress report for the period April - December 1987 [PDF]

, 1988
The objective of this short project progress report is to investigate, in a catchment on which earlier nitrate data are available for comparison, seasonality and budgets, in relation to land use, of nitrate inputs, concentrations and loads.
Casey, H.
core  

Air scrubbing techniques for the reduction of gaseous emissions from livestock farms. Actual knowledge in the Netherlands and possibilities for implementation on Spanish farms. [PDF]

, 2009
In The Netherlands, packed-bed biotrickling filters and acid scrubbers for removal of ammonia from exhaust air of animal houses are off-the-shelf techniques for ammonia removal.
Estellés, F., Melse, R.W., Ogink, N.W.M., Torres, A.G.   +3 more
core   +1 more source

NITRATE AND NITRITE CONCENTRATION IN VEGETABLES GRAWING AROUND ISFAHAN CITY

Journal of Research in Medical Sciences, 2001
Introduction: The improper and excess use of chemical fertilizers by the farmers special in "urea" form may cause the commulation of nitrates and nitrites in vegetables and fruits.
R.A JAFARI, A AZIZ ZADEH, A FARZAN
doaj  

The relationship between infecting organisms and underlying structural anomalies in children with urinary tract infections [PDF]

, 2008
Introduction: Urinary tract infections (UTIs) are a common cause of morbidity in childhood with potential for renal scarring and reflux nephropathy which can lead to hypertension and end-stage renal failure.
Grech, Victor E., Said Conti, Valerie, Torpiano, John G., Vella, Cecil   +3 more
core  

Mechanistic Insights into Nitrite Degradation by Metabolites of L. plantarum A50: An LC-MS-Based Untargeted Metabolomics Analysis

Fermentation
Nitrites are universally acknowledged natural toxic substances that frequently lead to poisoning in humans and animals. During fermentation, certain microorganisms utilize a portion of the nitrogen element and reduce nitrates to nitrites through specific
Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Qiang Si, Gentu Ge, Zhijun Wang, Yushan Jia   +7 more
doaj   +1 more source

The NADPH oxidase NOX4 regulates redox and metabolic homeostasis preventing HCC progression

Hepatology, EarlyView., 2022
Loss of NOX4 in HCC tumor cells induces metabolic reprogramming in a Nrf2/MYC‐dependent manner to promote HCC progression. Abstract Background and Aims The NADPH oxidase NOX4 plays a tumor‐suppressor function in HCC. Silencing NOX4 confers higher proliferative and migratory capacity to HCC cells and increases their in vivo tumorigenic potential in ...
Irene Peñuelas‐Haro, Rut Espinosa‐Sotelo, Eva Crosas‐Molist, Macarena Herranz‐Itúrbide, Daniel Caballero‐Díaz, Ania Alay, Xavier Solé, Emilio Ramos, Teresa Serrano, María L. Martínez‐Chantar, Ulla G. Knaus, José M. Cuezva, Antonio Zorzano, Esther Bertran, Isabel Fabregat   +14 more
wiley   +1 more source

ETEKOS experimental ecological system [PDF]

The problem of changes in the ecology resulting, for example, in increases in water temperature because of discharges from large thermal power plants is considered.
Alekseyev, V. V., Geogiyev, A. A., Gorbatov, Y. I., Lyamin, M. Y., Maksimov, V. N., Sapozhnikov, V. V., Shinkar, G. G., Shirokova, Y. L.   +7 more
core   +1 more source

Does Long-Term Macrophyte Management in Lakes Affect Biotic Richness and Diversity? [PDF]

, 2005
We hypothesize that the richness and diversity of the biota in Lake Moraine (42°50’47”N, 75°31’39”W) in New York have been negatively impacted by 60 years of macrophyte and algae management to control Eurasian watermilfoil ( Myriophyllum spicatum L.
Harman, Willard N., Hingula, L. P., Macnamara, C. E.   +2 more
core  

Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products

Life
Critical health considerations for both raw and processed meats include addressing bacterial spoilage and ensuring safety. Nitrites and nitrates are widely used in the meat industry to enhance color and flavor and extend shelf life.
Cristina Rodríguez-Marca, Cristina Domenech-Coca, Miho Nakamura, Nàdia Ortega-Olivé, Pere Puigbò   +4 more
doaj   +1 more source