Results 161 to 170 of about 19,557 (249)

Double Fatal Sodium Nitrite Poisoning-Double Homicide, Extended Suicide, or Suicide and Accident? [PDF]

Int J Mol Sci
Smędra A, Wochna K, Lisowski M, Skulska-Birgiel A, Suchan M, Berent J.   +5 more
europepmc   +1 more source

Soil Mineral Nitrogen Concentrations Do Not Affect the Ability of Plantain (Plantago lanceolata L.) to Reduce Nitrous Oxide Emissions From Cattle Urine Patches

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Results to date on the effectiveness of plantain (Plantago lanceolata L.) use as a nitrous oxide (N2O) mitigation tool have been variable. In this context, soil mineral N and water content might be factors regulating plantain effectiveness in reducing N2O emissions.
Priscila L. Simon, Pablo L. Ribeiro, Celeste Lane, Alison Rutherford, Cecile A. M. de Klein   +4 more
wiley   +1 more source

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

BMJ
Hasenböhler A, Javaux G, Payen de la Garanderie M, de Edelenyi FS, Yvroud-Hoyos P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Deschamps V, Hercberg S, Chassaing B, Srour B, Deschasaux-Tanguy M, Touvier M.   +19 more
europepmc   +1 more source

Effect of Inorganic Salts on Synthesis of Poly(glycidyl methacrylate) Microspheres, Their Functionalization with Poly(ethyleneimine) and Evaluation of Its Use for Removal of Acid Red 27, Acetaminophen and Nitrites. [PDF]

Polymers (Basel)
Martínez JM, Rincón M, Palencia M.
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance. [PDF]

J Food Sci
Argemí-Armengol I, Ripoll G, Villalba D, Álvarez-Rodriguez J.   +3 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Corrosion, Fatigue and Corrosion Protection of Metals and Their Alloys in Various Environments. [PDF]

Materials (Basel)
Branzoi F.
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Physicochemical water quality in coastal marine ecosystems: spatiotemporal variation between protected and disturbed areas. [PDF]

PeerJ
Romero Borja IM, García-Urueña R, Tette Pomárico AJ.   +2 more
europepmc   +1 more source