Results 181 to 190 of about 28,308 (276)

Soil Type Controls the Effects of the Nitrification Inhibitor DMPP on Nitrate Leaching and Mineral N Retention Under Simulated Heavy Rainfall

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Nitrate (NO3−) leaching is a major nitrogen (N) loss pathway in agriculture and may increase with more frequent heavy rainfall. Nitrification inhibitors, such as 3,4‐dimethylpyrazole phosphate (DMPP), can reduce these losses, but their effectiveness under frequent heavy rainfall events remains unclear, which limits their targeted ...
Felix Ohmann, Klaus Dittert, Hans‐Werner Olfs   +2 more
wiley   +1 more source

Evaluation of Salivary Nitric Oxide Levels in Odontogenic Lesions. [PDF]

Int J Clin Pediatr Dent
Cherukunnummal S, Gopinath T, Naresh S, Kumari NS, Alva P, Rai S, Acharya A, Deepthi D, Harshitha S.   +8 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

A Rapid and Sensitive LC-MS/MS Method for Quantification of NDSRI in Melatonin Drug Product via Controlled In Situ Formation. [PDF]

Biomed Chromatogr
Yalamanchili J, Himavathi G, Suresh S.
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

The associations of dietary exposure to selected food additives with dietary patterns and overweight. [PDF]

PLoS One
Atary-Sheetryt I, Shahar DR, Ben-Avraham S, Avital K, Tepper S.   +4 more
europepmc   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva, Carlos Alexandre Rocha da Costa, Giovanni Aleixo Batista, Estela Corrêa de Azevedo, Fabrício Teixeira de Lima Gomes, Laryssa Ribeiro Calcagnoto, Gabriel Luis Castiglioni, Marcelo Ângelo Cirillo, Danilo José Machado de Abreu, Flávia Matias Oliveira da Silva, Katiúcia Alves Amorim, Leila Aparecida Salles Pio, Eduardo Valério de Barros Vilas Boas, Elisângela Elena Nunes Carvalho   +13 more
wiley   +1 more source

Effect of the ORMOSIL Used for the Functionalization of MSNs in the Removal of Anionic Contaminants from Sugarcane Processing Wastewater. [PDF]

Nanomaterials (Basel)
Talavera-Pech WA, Chan-Keb CA, Bacelis-Jiménez ÁA, Ruiz-Hernández J, Aguilar-Melo V, Agraz-Hernández CM.   +5 more
europepmc   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source