The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites. [PDF]
Int J Food SciSkwarek P, Karwowska M.
europepmc +1 more source
On the Effect of Sodium Nitrite in Preserving Fishmeat
, 1949 Ken‐ichi Yamada, Asako Murata
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Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham. [PDF]
FoodsFerreira TA +4 more
europepmc +1 more source
Investigating the Effect of Bacilli and Lactic Acid Bacteria on Water Quality, Growth, Survival, Immune Response, and Intestinal Microbiota of Cultured Litopenaeus vannamei. [PDF]
Animals (Basel)Vega-Carranza AS +6 more
europepmc +1 more source
Metal Nitride Catalysts for Photoelectrochemical and Electrochemical Catalysis
Exploration, EarlyView.Metal nitrides exhibit excellent electrical conductivity and catalytic activity, making them promising for (photo)electrochemical reactions. This review explores their electronic structure, surface chemistry, and synthesis strategies, emphasizing morphology and phase control.
Hee Ryeong Kwon +2 more
wiley +1 more source
Studies on the assimilation of nitrites by fungi. A Supplement to Part I.
, 1936 Kinichirô SAKAGUCHI, Wang Yinchang
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Rapid detection of hydrogen peroxide and nitrite in adulterated cow milk using enzymatic and nonenzymatic methods on a reusable platform. [PDF]
RSC AdvBharwani H, Kapur S, Palani SG.
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Studies on the Assimilation of Nitrites by Fungi. (Part III.)
, 1936 Yinchang WANG
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Evaluation of NO Synthase Activity in Meat-Brining Solutions: Implications for Meat Curing and Color Stability. [PDF]
MoleculesZając M, Szram R.
europepmc +1 more source