Results 241 to 250 of about 44,810 (260)
Some of the next articles are maybe not open access.

Nitrite in meat. Effect of various compounds on loss of nitrite

Journal of Agricultural and Food Chemistry, 1974
Jay B. Fox, Rosemary A. Nicholas
openaire   +3 more sources

Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review

Critical Reviews in Food Science and Nutrition, 2016
Satinder Kaur Brar
exaly  

Probabilistic risk assessment of nitrates for Austrian adults and estimation of the magnitude of their conversion into nitrites

Food and Chemical Toxicology, 2020
Elke Rauscher-gabernig   +2 more
exaly  

Intake and food sources of nitrites and N-nitrosodimethylamine in Spain

Public Health Nutrition, 2006
Paula Jakszyn   +2 more
exaly  

Risk assessment of nitrites for the Austrian adult population with probabilistic modelling of the dietary exposure

Food and Chemical Toxicology, 2020
Christina Vlachou   +2 more
exaly  

Specificity of detection methods of nitrites and ozone in aqueous solutions activated by air plasma

Plasma Processes and Polymers, 2018
Barbora Tarabov   +2 more
exaly  

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