Results 251 to 260 of about 76,579 (338)

NGF, BDNF, and NO in Myopic Subjects: Relationships Between Aqueous Levels and Lens Epithelial Cells' Activation. [PDF]

Int J Mol Sci
De Piano M, Cacciamani A, Scarinci F, Squitti R, Cosimi P, Bruno M, Ripandelli G, Palanza P, Micera A.   +8 more
europepmc   +1 more source

The Anaerogenic Effect of Nitrates and Nitrites on Gram-Negative Enteric Bacteria

, 1951
Haskell S. Tubiash
openalex   +2 more sources

Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia

Food Chemistry International, EarlyView.
ABSTRACT This study investigated the ultrasound‐assisted extraction of polyphenols from three sources: Diaphragma juglandis fructus (DJF), walnut pellicle (WP), and flowers of Juglans regia (FJR). Initially, we assessed the transformation of walnut polyphenols through simulated gastric and gastrointestinal digestion using in vitro models.
Lin Wang, Yi‐Ge Zhang, Rui‐Xi Zhang, Zhi‐Jing Ni, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei   +6 more
wiley   +1 more source

Effects of Plant Substitutes for Nitrite on the Technological Characteristics of Fermented Sausages: A Comprehensive Review. [PDF]

Food Sci Nutr
Tahmouzi S, Alizadeh Salmani B, Eskandari S, Arab M.   +3 more
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Evaluation of Quality Parameters in Canned Pork Enriched with 1% Freeze-Dried Cell-Free Supernatant of <i>Lacticaseibacillus paracasei</i> B1 and Reduced Sodium Nitrite Content. [PDF]

Foods
Kęska P, Kačániová M, Stadnik J, Wójciak K, Zielińska D.   +4 more
europepmc   +1 more source

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

<i>Escherichia coli</i> Urinary Tract Infections from a Romanian Pediatric Hospital: Antimicrobial Resistance Trends, ESBL Prevalence, and Empirical Treatment Implications. [PDF]

Antibiotics (Basel)
Păcurar D, Dinulescu A, Totu AV, Dijmărescu I, Pavelescu ML.   +4 more
europepmc   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, EarlyView.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Emphysematous Cystitis in an Immunocompromised Patient With Ovarian Cancer: A Case Report. [PDF]

Cureus
Winebrenner K, Manuel M, Greene J.
europepmc   +1 more source