Results 291 to 300 of about 169,226 (376)

Acute freshwater CO2 exposure does not impair seawater transfer in three different sizes of Atlantic salmon (Salmo salar) subjected to different photoperiod manipulations

Journal of Fish Biology, EarlyView.
Abstract There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow‐out and harvest.
Le Thi Hong Gam, Daniel W. Montgomery, Daniel S. Laronde, Rachael Mackinnon, Jeffrey G. Richards, Colin J. Brauner   +5 more
wiley   +1 more source

Bioaugmentation with native Bacillus strains enhance nitrate and nitrite removal and reshape microbiomes in low-salinity shrimp cultures: Elucidating genetic mechanisms. [PDF]

PLoS One
Esquén Bayona DA, Ancajima DT, Cadena DA, Dominguez-Mendoza L, Leyva S, Somocurcio Zambrano MM, Saldarriaga Yacila DE, Rampelotto PH, Guzman Escudero FL, Diringer BM.   +9 more
europepmc   +1 more source

The physiological response of juvenile diploid and triploid Arctic charr Salvelinus alpinus to exhaustive exercise

Journal of Fish Biology, EarlyView.
Abstract Triploidy is an effective tool for producing sterile fishes but often results in impaired performance in commercial aquaculture. In light of this, our study compared the physiological response to exhaustive exercise in juvenile diploid and triploid Arctic charr Salvelinus alpinus, a polar species with great potential for aquaculture.
John D. Clark, Tillmann J. Benfey
wiley   +1 more source

Salted Fish and Their Impact on Oral Health: A Risk for Lichen Planus. [PDF]

Int Med Case Rep J
Pamela G, Hidayat W, Dewi TS, Santoso AW.   +3 more
europepmc   +1 more source

First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing

Journal of Fish Biology, EarlyView.
Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
wiley   +1 more source

Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]

Foods
Chen A.
europepmc   +1 more source

Too hot for comfort: Elevated temperatures influence gene expression and exceed thermal tolerance of bigmouth shiners, Ericymba dorsalis

Journal of Fish Biology, EarlyView.
Abstract Environmental and associated ecosystem change may affect the persistence of fish species based on their ability to adapt to changing conditions, including decreasing flows and rising water temperatures. Exceeding the thermal tolerances of stream fish will likely result in a loss of ability to maintain metabolic processes.
Ella K. Humphrey, Jonathan J. Spurgeon, Lizbeth Bowen, Robert E. Wilson, Shannon C. Waters‐Dynes, Braxton M. Newkirk, Sarah A. Sonsthagen   +6 more
wiley   +1 more source

Ketone Oximes as NO₂ Radical Precursors for Regioselective Iodo-Nitrosylative Cyclization of Unactivated 1,6-Enynes. [PDF]

J Org Chem
Mutra MR, Chandana TL, Chu YS, Li CH, Wang JJ.   +4 more
europepmc   +1 more source

Short Communication: First Report of Nephrocalcinosis in Aquacultured Brazilian Sardine (Sardinella brasiliensis Steindachner, 1879)

Journal of Fish Diseases, EarlyView.
ABSTRACT While nephrocalcinosis (kidney stones) is uncommon in wild teleost fish, various environmental and nutritional factors could lead to its occurrence in aquacultured fish. This study presents the first documented case of kidney stones in aquacultured Brazilian sardine (Sardinella brasiliensis). During necropsy, eighteen hard, white kidney stones
Danielle Souza Vieira, Caio Francisco Santana Farias, Marco Shizuo Owatari, Mauricio Laterça Martins, Aline Brum, Caio Magnotti   +5 more
wiley   +1 more source

Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review. [PDF]

Foods
Ramachandraiah K, Martin EM, Limayem A.
europepmc   +1 more source