Results 161 to 170 of about 1,069,262 (320)

Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro, Martina Gastl, Michael Féchir   +2 more
wiley   +1 more source

The Caulobacter NtrB-NtrC two-component system bridges nitrogen assimilation and cell development. [PDF]

J Bacteriol, 2023
North H, McLaughlin M, Fiebig A, Crosson S.   +3 more
europepmc   +1 more source

Nitrite reductase NirB mediates an unconventional nitrogen assimilation strategy to enhance adaptations of extremophile

Ruirui Liu, Ye Tian
openalex   +1 more source

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

Characterization and Performance of Priestia aryabhattai for Nitrogen Assimilation of Soymilk-Processing Wastewater

Qianqian Chen, Wentao Yu, Yushu Zhang
openalex   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi. [PDF]

Biomolecules, 2023
Dhandapani S, Philip VS, Nabeela Nasreen SAA, Tan AMX, Jayapal PK, Ram RJ, Park BS.   +6 more
europepmc   +1 more source

Terrace-Mediated Nutrient Redistribution Enhances Nitrogen Assimilation and Amino Acid Accumulation in Tea Plantations Across Hillslope Positions [PDF]

Guolin Zhang
openalex   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Phosphorus and naphthalene acetic acid increased the seed yield by regulating carbon and nitrogen assimilation of flax. [PDF]

Front Plant Sci, 2023
Xie Y, Duan H, Wang L, Zhang J, Dong K, Wang X, Zhang Y, Zhou Y, Li W, Qi Y, Zhao W, Dang Z, Wang X, Li W, Zhao L.   +14 more
europepmc   +1 more source