Results 31 to 40 of about 487,630 (168)
OENO One, 2006 Must and wine samples of the Greek grape variety Roditis and the French one Sauvignon blanc were analysed in order to obtain further knowledge of the protein profile of Roditis and to watch the evolution of grape proteins during the alcoholic ...
Z. G. Nakopoulou +2 more
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Extraction of Nitrogen Compounds from Tobacco Waste via Thermal Treatment
Energies, 2020 Alkaloids, typical nitrogen compounds, were found to be abundant in tobacco waste. The recovery of alkaloids from tobacco waste for biological pesticides could reduce the use of traditional chemical pesticides and avoid the pollution of farmland by the ...
Min Wei +8 more
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Nitrogen compounds in the molasses [PDF]
Journal on Processing and Energy in Agriculture, 2011 Composition of the molasses depends on the sugar beet composition and applied processing technology. Molasses, obtained under adequate conditions of sugar beet processing, has about 80% of dry matter content (about 50% is saccharose and about 30% non ...
Jevtić-Mučibabić Rada +5 more
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Frontiers in Microbiology, 2022 The genus Talaromyces belongs to the phylum Ascomycota of the kingdom Fungi. Studies have shown that Talaromyces species yield many kinds of secondary metabolites, including esters, terpenes, steroids, alkaloids, polyketides, and anthraquinones, some of ...
Li-Rong Lei +10 more
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Bioscience Journal, 2018 This study aimed to evaluate the fractionation of carbohydrates and protein of grass hay Tifton 85 bermudagrass under two cutting heights in relation to ground level (0.04 and 0.08 m) during 120 days of storage.
Samantha Mariana Monteiro Sunahara +5 more
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Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review
Frontiers in Plant Science, 2020 Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth ...
Franco Famiani +9 more
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ChemosensorsWater quality control employs techniques mostly targeting individual analytes; group detection is also practiced, but the choice of group methods is limited, which supports interest in developing such methods.
Anna V. Shik +6 more
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Foods, 2019 The concentrations of amino acids and volatile compounds of a given grapevine cultivar may be modified by climate variability between years and by management practices, such as irrigation, that may alter the typicality of its wines.
José Manuel Mirás-Avalos +4 more
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The Influence of Biomolecule Composition on Colloidal Beer Structure
Biomolecules, 2021 Recent studies have revealed an interest in the composition of beer biomolecules as a colloidal system and their influence on the formation of beer taste.
Irina N. Gribkova +4 more
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High Voltage, 2017 Nowadays, the intensity of air pollution, due to the industries and automobiles, has been increasing continuously. Nitrogen oxides (NO(X)) are one of the most harmful pollutants, which are getting released from both automobile and stationary diesel ...
Sankarsan Mohapatro +4 more
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