Results 11 to 20 of about 108,045 (162)
Health benefits of wolfberry (Gou Qi Zi, Fructus barbarum L.) on the basis of ancient Chineseherbalism and Western modern medicine [PDF]
Avicenna Journal of Phytomedicine, 2021 Objective: Goji berry has been used for thousand years inTraditional Chinese Medicine (TCM) in China and other Asian countries as foods to promote health and as drugs to treat diseases. It has been claimed this important medicinal crop is the good source
Sun Wenli +2 more
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Control of Gene Expression With Quercetin-Responsive Modular Circuits
Frontiers in Bioengineering and Biotechnology, 2021 Control of gene expression is crucial for several biotechnological applications, especially for implementing predictable and controllable genetic circuits.
Fernanda Miyuki Kashiwagi +4 more
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Plasmodium vivax vaccine: What is the best way to go?
Frontiers in Immunology, 2023 Malaria is one of the most devastating human infectious diseases caused by Plasmodium spp. parasites. A search for an effective and safe vaccine is the main challenge for its eradication.
Gisele Tatiane Soares da Veiga +5 more
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Frontiers in Sustainable Food Systems, 2020 Plant growth stimulation by microorganisms that interact in a mutually beneficial manner remains poorly understood. Understanding the nature of plant-bacteria interactions may open new routes for plant productivity enhancement, especially cereal crops ...
Dayane Alberton +6 more
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Assessment of the impacts of biological nitrogen fixation structural uncertainty in CMIP6 earth system models [PDF]
Biogeosciences, 2022 Biological nitrogen fixation is the main source of new nitrogen into natural terrestrial ecosystems and consequently in the nitrogen cycle in many earth system models.
T. Davies-Barnard +4 more
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Functional annotation of proteins for signaling network inference in non-model species
Nature Communications, 2023 Molecular biology aims to understand cellular responses and regulatory dynamics in complex biological systems. However, these studies remain challenging in non-model species due to poor functional annotation of regulatory proteins.
Lisa Van den Broeck +15 more
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Food security and sustainable crops production with considering climate change in China
RUDN Journal of Agronomy and Animal Industries, 2019 Increase in the mean seasonal temperature can reduce the duration of many crops which may lead to final yield reduction. China needs to cope with the adverse effects of climate change by developing heat and drought resistant high yielding varieties and ...
Mohamad Hesam Shahrajabian +2 more
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Identification of High-Yielding Soybean Lines with Exceptional Seed Composition Qualities
Crops, 2023 In current markets, the primary uses for soybean seeds are in products derived from their oil or protein content. However, growers are compensated based on seed yield, so a more valuable crop is one that does not compromise on yield when compared with ...
Jay Gillenwater +4 more
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The Plant Genome, 2023 Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain.
William M. Singer +12 more
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RNA-Seq study reveals genetic responses of diverse wild soybean accessions to increased ozone levels
BMC Genomics, 2017 Background Ozone is an air pollutant widely known to cause a decrease in productivity in many plant species, including soybean (Glycine max (L.) Merr).
Nathan Waldeck +5 more
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