Results 21 to 30 of about 108,045 (162)

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

open access: yesMolecules, 2020
Soybean seed composition has a profound impact on its market value and commercial use as an important commodity. Increases in oil and protein content have been historically pursued by breeders and genetic engineers; consequently, rapid methods for their ...
Ademar Moretti   +7 more
doaj   +1 more source

Evaluating the Effects of Flooding Stress during Multiple Growth Stages in Soybean

open access: yesAgronomy, 2023
Flooding is becoming an increasing concern for soybean (Glycine max [L.] Merr.) production worldwide due to the sensitivity of most cultivars grown today to flood stress. Flooding can stunt plant growth and limit yield, causing significant economic loss.
Elizabeth Fletcher   +4 more
doaj   +1 more source

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review

open access: yesAgronomy, 2023
Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieties ...
Ondulla T. Toomer   +9 more
doaj   +1 more source

Modeling biological nitrogen fixation in global natural terrestrial ecosystems [PDF]

open access: yesBiogeosciences, 2020
Biological nitrogen fixation plays an important role in the global nitrogen cycle. However, the fixation rate has been usually measured or estimated at a particular observational site.
T. Yu, Q. Zhuang, Q. Zhuang
doaj   +1 more source

Measures to achieve a stable farming system in sustainable agriculture – a short review

open access: yesAnnales Universitatis Paedagogicae Cracoviensis Studia Naturae, 2019
Zrównoważony system rolny jest najlepszym sposobem na zaspokojenie potrzeb dzisiejszych i przyszłych pokoleń. W systemie tym wielkość plonu wzrasta wraz z zastosowaniem upraw międzyrzędowych, poprzez wyższy współczynnik wzrostu roślin, redukcję nasion ...
Mohamad Hesam Shahrajabian   +2 more
doaj   +1 more source

Introgression of a Danbaekkong high-protein allele across different genetic backgrounds in soybean

open access: yesFrontiers in Plant Science, 2023
Soybean meal is a major component of livestock feed due to its high content and quality of protein. Understanding the genetic control of protein is essential to develop new cultivars with improved meal protein.
Renan Souza   +4 more
doaj   +1 more source

Genomic prediction of optimal cross combinations to accelerate genetic improvement of soybean (Glycine max)

open access: yesFrontiers in Plant Science, 2023
Improving yield is a primary soybean breeding goal, as yield is the main determinant of soybean’s profitability. Within the breeding process, selection of cross combinations is one of most important elements. Cross prediction will assist soybean breeders
Mark J. Miller   +3 more
doaj   +1 more source

Identification of Soybean Yield QTL in Irrigated and Rain-Fed Environments

open access: yesAgronomy, 2021
Drought is the primary abiotic stress that limits yield of soybean (Glycine max (L.) Merr.). The study aimed to identify yield-related quantitative trait loci (QTLs) in soybeans using a population of 160 F4-derived lines from ‘Hutcheson’ × PI 471938 ...
Geung-Joo Lee   +4 more
doaj   +1 more source

Nitrogen Fixation in Subtropical Seagrass Sediments: Seasonal Patterns in Activity in Santa Rosa Sound, Florida, USA

open access: yesJournal of Marine Science and Engineering, 2021
Seagrass beds are important coastal habitats that are diminishing globally. Nitrogen, a key nutrient, often limits seagrass growth. Nitrogen fixation provides new, bioavailable nitrogen to the plants.
Rachel Presley, Jane M. Caffrey
doaj   +1 more source

Evaluation of 10 Edamame Breeding Lines to Determine Yield, Agronomic, and Seed Composition Traits

open access: yesHortScience
Edamame is a vegetable soybean (Glycine max) that is harvested at the R6 growth stage. Although it is relatively new to America, the acreage and market demand of edamame have steadily increased.
Guo-Liang Jiang   +7 more
doaj   +1 more source

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