Results 41 to 50 of about 108,045 (162)

Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective

Animals
On a global scale, the poultry industry expands its wings in terms of meat and egg production to the masses. However, this industry itself requires a sustainable and permanent supply of different inputs, one of which is poultry feed and nutrition ...
Ondulla T. Toomer, Edgar Orlando Oviedo-Rondón, Muhammad Ali, Michael Joseph, Thien Vu, Ben Fallen, Rouf Mian   +6 more
doaj   +1 more source

Salicylic and succinic acids as inducers of phytoimmunity in winter wheat for the management of powdery mildew (Blumeria graminis (DC) Speer f. sp. tritici)

BMC Plant Biology
Background Growth regulators play an important role in activating the main signal transduction pathways in response to stress, and their activity is key in the general mechanism to understanding the formation of phytoimmunity under biotic stress.
Tetiana Nyzhnyk, Marcin Kiedrzyński, Edyta Kiedrzyńska, Sergii Kots   +3 more
doaj   +1 more source

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

Poultry Science, 2023
: High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determined.
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Lina-Maria Peñuela-Sierra, Thien Vu, Rouf Mian, Earl Taliercio, Ondulla Toomer, Edgar Orlando Oviedo-Rondón   +10 more
doaj  

Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese

Journal of Nutrition and Food Security, 2019
Background: Goji berries (Lycium barbarum), widely used in traditional Chinese medicine, can be applied as a dietary supplement. They are classified as nutraceutical food due to their long and safe traditional use.
Sun Wenli, Mohamad Hesam Shahrajabian, Cheng Qi   +2 more
doaj  

Spatial and seasonal variations of Cyanobacteria and their nitrogen fixation rates in Sanya Bay, South China Sea

Scientia Marina, 2008
The nitrogen fixation rates of planktonic and intertidal benthic cyanobacteria were investigated in Sanya Bay from 2003 to 2005. Trichodesmium thiebautii was the dominant species of planktonic cyanobacteria during our study.
Junde Dong, Yanying Zhang, Youshao Wang, Si Zhang, Hankui Wang   +4 more
doaj   +1 more source

Quantifying the Impact of Climate Change on Marine Diazotrophy: Insights From Earth System Models

Frontiers in Marine Science, 2020
Nitrogen fixation is a major source of new nitrogen to the ocean, supporting biological productivity in the large nitrogen-limited tropical oceans. In Earth System Models, the response of nitrogen fixation to climate change acts in concert with projected
Lewis Wrightson, Alessandro Tagliabue
doaj   +1 more source

An engineered, non-diazotrophic cyanobacterium and its application in bioelectrochemical nitrogen fixation

Cell Reports Physical Science, 2021
Summary: The reduction of chemically inert nitrogen to ammonia is a critical step in the global nitrogen cycle. Microbial nitrogen fixation is a promising way to realize nitrogen reduction and ammonia production at mild conditions.
Fangyuan Dong, Yoo Seok Lee, Erin M. Gaffney, Matteo Grattieri, Helena Haddadin, Shelley D. Minteer, Hui Chen   +6 more
doaj  

Enhancing nitrogen fixation

California Agriculture, 1982
Not available – first paragraph follows: Production of ammonia from atmospheric nitrogen by the Rhizobium-legume symbiosis offers opportunities for genetic improvement of both Rhizobium bacteria and host legume.
D Phillips, L Williams
doaj  

Natural rhizobial diversity helps to reveal genes and QTLs associated with biological nitrogen fixation in common bean

AIMS Microbiology, 2017
Common bean is one of the most important crops for human feed, and the most important legume for direct consumption by millions of people, especially in developing countries.
Olaya Muñoz-Azcarate, Ana M González, Marta Santalla   +2 more
doaj   +1 more source

Biological nitrogen fixation in legumes

, 2020
In nature, biological nitrogen fixation (BNF) provides most of the reactive nitrogen that is required for protein formation and plant growth. Legumes host BNF, so understanding BNF provides a foundation for many decisions made in legume cropping.This practice note from AgroBioInstitute in Bulgaria explains the process of nitrogen fixation and incudes ...
Iantcheva, Anelia, Naydenova, Galina
openaire   +3 more sources