Results 51 to 60 of about 19,729 (185)
A field experiment was conducted during the winter (rabi) seasons of 2009-10 and 2010-11 to study the production potential, nutrient uptake and economics of Indian mustard (Brassica juncea L.) under eight treatments of organic sources and three levels of
RAJESH KUMAR SINGH, AMITESH KUMAR SINGH
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The green peach aphid, Myzus persicae, is the main virus vector in sugar beet. We examine its performance on potential winter hosts as well as the host selection and overwintering success of anholicyclic aphids in order to improve forecasting models for virus outbreaks through targeted monitoring of suitable winter hosts. Abstract Virus yellows (VY) is
Mohamed Matared +2 more
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ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
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Purpose: The quantitative assessment of the potential for regulation of soil organic carbon and nitrogen turnover during cultivation of soybeans, winter wheat and Sarepta mustard on irrigated lands of the Lower Volga region. Materials and methods.
Mikhail N. Lytov
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ABSTRACT Plant viruses are so harmful to crops. It is an urgent need to develop modern, environment‐friendly, and sustainable plant viral epidemic‐management strategies that are safe for both human health and the environment. The field of nanotechnology is gaining increased interest in plant science.
Xiao‐Wen Wang +6 more
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Mustard is a kind of vegetable that is favored by the public. Liquid organic fertilizer (LOF) mixture of leaves of gamal, chicken manure, and coconut water has a high nitrogen content, so they can increase the nitrogen needed by mustard planted on sandy ...
Monica Febrianna +2 more
doaj
Quality Changes of Mustard during Secondary Fermentation with Lactic Acid Bacteria Consortium [PDF]
In order to address the problem of insufficient flavor of traditional high-salt pickled mustard, Lactiplantibacillus plantarum QT038 and LJ065 were used for the secondary fermentation of mustard.
LAI Huiting, LIU Wei, SHANG Xuebo, HUANG Lühong, LIN Shuhua, GAO Wei, OU Siming, ZHANG Juhua
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ABSTRACT Chloroplasts are essential organelles responsible for photosynthesis, providing energy and metabolic intermediates required for plant growth and productivity. Chloroplast development is highly sensitive to environmental stresses such as drought, and this sensitivity is closely associated with growth inhibition and yield reduction under stress ...
Deok Hyun Seo, Jiwoong Jung, Geupil Jang
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The aim of this pot experiment was to determine the effect of increasing rates of meat and bone meal (MBM), applied alone or in combination with a microbial preparation containing Bacillus subtilis (FITOdoctor), on the growth of Sinapis alba L..
Anna Nogalska +2 more
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ABSTRACT Low temperature is a critical abiotic stress that imposes major constraints on the sustainable development of the fruit tree industry. Although exogenous dopamine has been shown to enhance cold tolerance in plants, its molecular mechanisms in apple (Malus domestica) remain poorly understood.
Kexin Tan +9 more
wiley +1 more source

