Results 111 to 120 of about 12,165 (156)

The occurrence and determination of N-Nitroso compounds

Toxicology and Applied Pharmacology, 1975
Abstract This article reviews the occurrence of nitrosamines in food products, the methods used for their determination, and their associated problems. Low concentrations of nitrosamines (ppb) have been primarily confirmed in fish exposed to nitrite and in cured meats.
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DNA adducts by N-nitroso compounds

Journal of Cancer Research and Clinical Oncology, 1986
Some unsolved problems in DNA alkylation by N-nitroso compounds are discussed in this overview. Does O6 alkylation of guanine represent the initiating event exclusively or are O4 alkylation of thymidine and phosphate triester formation also involved in the initiating process?
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CARCINOGENESIS BY NITROSO COMPOUNDS

British Medical Bulletin, 1964
P N, MAGEE, R, SCHOENTAL
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N-Nitroso Compounds

1990
The N-nitroso compounds fall into the category of carcinogens discovered through proposed industrial use (Barnes 1974). In the early 1950s the then Director of the Medical Research Council’s Toxicology Research Unit, the late Dr. J.M.Barnes, was asked by Dr.
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Nitroso compounds

Journal of Organometallic Chemistry, 1977
M.T. Rahman, A.R. Roy, K.M. Hossain
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Photo‐Mediated Intermolecular Coupling of Alkenes with Ketones via Acyloxy Nitroso Compounds

Angewandte Chemie - International Edition, 2021
Armido Studer, Constantin G Daniliuc
exaly  

C-nitroso compounds—XXXI

Tetrahedron, 1979
C. Schenk, Th.J. De Boer
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N-Nitroso Compounds

Environmental Science & Technology, 1982
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Recent Advances in Highly Selective Applications of Nitroso Compounds

Asian Journal of Organic Chemistry, 2016
Zhiyuan Chen
exaly  

Dimerization of Aromatic C-Nitroso Compounds

Chemical Reviews, 2016
James Wuest, Daniel Beaudoin
exaly