Lipid metabolism disorders contribute to hepatotoxicity of ICR mice induced by nitrosamines exposure
Environment International, 2022 Health risks caused by crucial environmental carcinogens N-nitrosamines triggered ubiquitous attention. As the liver exerted vital function through metabolic process, lipid metabolism disorders have been confirmed as potential drivers for toxicological ...
Lihong Yin, Shizhi Wang, Yuepu Pu
exaly +3 more sources
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications [PDF]
MoleculesNitrosamines (NAs) pose a risk due to their carcinogenic properties, especially in processed and cured meats where nitrites and nitrates are widely used.
Tiziana Nardin +4 more
doaj +2 more sources
Colorimetric Detection of Nitrosamines in Human Serum Albumin Using Cysteine-Capped Gold Nanoparticles [PDF]
SensorsNitrosamines, including N-nitroso diethylamine (NDEA) have emerged as pharmaceutical impurities and carcinogenic environmental contaminants of grave public health safety concerns.
Sayo O. Fakayode +6 more
doaj +2 more sources
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products [PDF]
Food Technology and BiotechnologyNitrite and nitrate salts are preservatives that act as antimicrobial (bacteriostatic and bactericidal activity) and antioxidant agents in the processing of meat products and confer sensory properties to meat (by creating and preserving colours and ...
Bruna Fernandes Andrade +5 more
doaj +2 more sources
Nitrosamines in medicinal products [PDF]
Farmacja Polska, 2022 Nitrosamines are compounds that have a harmful effect on the organisms of animals and humans. The first information about their teratogenic, mutagenic, and genotoxic effects appeared in the mid-twentieth century.
Katarzyna Dominiak +2 more
doaj +1 more source
N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Journal of Agriculture and Food Research, 2023 Nitrite and nitrate have been widely used in the preservation of meat products for the effective antimicrobial action against several pathogenic bacteria such as Clostridium botulinum, Salmonella and mesophilic bacteria.
Yingfeng Xie +7 more
doaj +1 more source
Toxics, 2021 Nitrosamines can be produced during the manufacture of rubber-type products such as pacifiers or the nipples of baby bottles. Humans can be exposed to the nitrosamines in these products when they are eluted into saliva.
Hyungsoo Kim +7 more
doaj +1 more source
Study on the Detection Method of Nitrosamines in Livestock Food [PDF]
E3S Web of Conferences, 2021 In view of the complex and cumbersome problems in the detection of nitrosamines in the past, this article optimizes the detection method of nitrosamines in livestock food and establishes a more complete detection method of nitrosamines.
Xiaolin Hou
doaj +1 more source
The EU Response to the Presence of Nitrosamine Impurities in Medicines
Frontiers in Medicine, 2021 The unexpected detection of nitrosamine impurities in human medicines has recently seen global regulators act to understand the risks of these contaminations to patients and to limit their presence.
Robin Ruepp +7 more
doaj +1 more source
Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products
Foods, 2021 Nitrate and nitrites are used to give the characteristic color to cured meat products and to preserve them. According to the scientific knowledge available at the moment, these compounds are approved as food additives based on a detailed ponderation ...
Patrícia Bernardo +3 more
doaj +1 more source