Results 11 to 20 of about 10,691 (139)
Journal of Analytical Science and Technology, 2021 Recently, N-nitrosamines have been unexpectedly found in generic sartan products. Herein, we developed a sensitive and stable GC-MS/MS method with multiple reactions monitoring mode for the simultaneous determination of four N-nitrosamines in sartan ...
Jie Liu +8 more
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Multi-Target Strategy to Uncover Unexpected Compounds in Rinse-Off and Leave-On Cosmetics
Molecules, 2021 The wide range and complexity of cosmetic formulations currently available on the market poses a challenge from an analytical point of view. In addition, during cosmetics manufacture, impurities coming from raw materials or formed by reaction of ...
Maria Celeiro +3 more
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环境与职业医学, 2022 BackgroundN-nitrosamines, a group of by-products of drinking water disinfection, have strong cytotoxicity to mammals. N-nitrosamines in drinking water are at the ng·L−1 level, and its accurate qualitative and quantitative analysis is difficult, so it is ...
Dengkun LI +5 more
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Molecules, 2022 N-nitrosamines, which are well-known pro-mutagens, are found in drugs, pickled food and tobacco. Therefore, controlling their concentrations is very important.
Hao-Yue Guan +4 more
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Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat
Current Research in Food Science, 2022 Meat products are claimed to be a source of carcinogenic nitrosamines (NAs) exposure in food. In this study, dietary exposure of six nitrosamines: N-nitrosodimethylamine (NDMA), N-nitrosodiethylamine (NDEA), N-nitrosopyrrolidine (NPYR), N ...
Abu Tareq Mohammad Abdullah +4 more
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Foods, 2022 Background: Although xenobiotics from food processing have gained support as possible drivers of the relationship between diet and some types of cancer, there are still few studies characterizing the intake of these compounds among different populations.
Aida Zapico +4 more
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Non-volatile N-nitrosamines in brewing industry. Part 1. - Arrising and methods of estimation.
Kvasný průmysl, 2012 Contrary to volatile N-nitrosamines, about representatives and mechanism of arrising of non-volatile nitrosamines in brewing industry is known only a little.
Jiří ČULÍK +3 more
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Applied Sciences, 2021 Global sustainability indicators, particularly in human health, are necessary to describe agrifood products footprint. Nitrosamines are toxic molecules that are often encountered in cured and processed meats.
Gaëlle Petit +3 more
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Determination of N-nitrosamines and N-nitrosables substances in rubber teats and sothers by GC-TEA
Brazilian Archives of Biology and Technology, 2006 N-Nitrosamines are receiving special attention because they present high mutagenic and carcinogenic potential. They can be found in several areas. In rubber, for example, they can be found in Nipples and Pacifiers.
Eleno Rodrigues Vieira +2 more
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Modeling the Impact of Excipients Selection on Nitrosamine Formation towards Risk Mitigation
Pharmaceutics, 2023 Risk control for nitrosamine impurities in drug products is currently a major challenge in the industry. Nitrosamines can form during drug product manufacturing and storage through the reaction of nitrites with amine-containing APIs or impurities.
Alberto Berardi +2 more
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