Results 31 to 40 of about 15,807 (171)
Volatile N-nitrosamines in processed meat products and salami from Turkey [PDF]
, 2021 Özbay, Sena ( Aksaray, Yazar )N-nitrosamines are harmful components that can be formed in processed meat products. Due to its production technique, salami is an important meat product in terms of volatile N-nitrosamines.
Özbay, Sena, Şireli, U. Tansel
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Distribution and health risk assessment of nitrosamines in drinking water in Shanghai
环境与职业医学, 2022 BackgroundNitrosamines (NAms) are highly carcinogenic and frequently detected in drinking water systems in China, indicating potential human health risk through drinking water.ObjectiveTo analyze the distribution of NAms in drinking water in Shanghai and
Hongquan CAI +5 more
doaj +1 more source
SVU-International Journal of Veterinary Sciences, 2022 Nitrosodiethylamine (NDEA) is a potent oxidant induces neurodegeneration via (reactive oxygen species) ROS. Copper is an important metal essential for scavenging free radicals, development of central nervous system (CNS) and redox angiogenesis ...
Laila Taha +8 more
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The relationship between Candida albicans infection and oral cancer
口腔疾病防治, 2021 Oral cancer is one of the most common cancers that occur in the head and neck and can seriously affect the life span and living standard of oral cancer patients. Candida albicans （C.
SHI Yangyang +3 more
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Shipin gongye ke-ji, 2022 In this study, QuEChERS technology combined with ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) was used to establish a method for the simultaneous detection of acrylamide (AA), nitrosamines (NAs) and heterocyclic ...
Zhiwei QIN, Bo YE, Ling LIU
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Supramolecular Sensor for Cancer-Associated Nitrosamines [PDF]
, 2012 A supramolecular assay based on two fluorescent cucurbit[n]uril probes enables the recognition and quantification of nitrosamines, including cancer-associated nitrosamines, compounds that are difficult to recognize.
Kubo, Yuji +7 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Carbon capture technologies are poised to become one of the primary focuses regarding the achievement of net‐zero emissions by the year 2050. In these technologies, particular attention is given to post‐combustion CO2 capture, which is more easily implemented at existing power stations and other industries.
Satyajit Mukherjee +3 more
wiley +1 more source
Levels of toxins in oral tobacco products in the UK [PDF]
, 2006 Objective: This study examined the constituents of smokeless tobacco products available in the UK and compared them with products available in India, Sweden, and the USA Methods: Seven UK brands of smokeless tobacco, including a tooth cleaning powder ...
Bedi, R +4 more
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Carbon Energy, EarlyView.This review reveals how electronic configuration engineering governs the entire electrocatalytic nitrogen cycle, providing structure‐informed insights into reaction selectivity, catalytic durability, and sustainable nitrogen utilization across energy and environmental systems. ABSTRACT The global nitrogen cycle is essential to food production, chemical
Jiamu Feng +7 more
wiley +1 more source
N-nitrosamines in Indian beers
, 1994 Presence of volatile N-nitrosamines in beer and other alcoholic drinks are well documented in developed countries. Analysis of 120 beer samples of various brands/batches showed positivity for N-nitrosodimethylamine (NDMA) in more than 100 samples.
Prasad, M. P., Krishnaswamy, K.
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