Results 21 to 30 of about 15,807 (171)
Applied Sciences, 2021 Global sustainability indicators, particularly in human health, are necessary to describe agrifood products footprint. Nitrosamines are toxic molecules that are often encountered in cured and processed meats.
Gaëlle Petit +3 more
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Determination of N-nitrosamines and N-nitrosables substances in rubber teats and sothers by GC-TEA
Brazilian Archives of Biology and Technology, 2006 N-Nitrosamines are receiving special attention because they present high mutagenic and carcinogenic potential. They can be found in several areas. In rubber, for example, they can be found in Nipples and Pacifiers.
Eleno Rodrigues Vieira +2 more
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Modeling the Impact of Excipients Selection on Nitrosamine Formation towards Risk Mitigation
Pharmaceutics, 2023 Risk control for nitrosamine impurities in drug products is currently a major challenge in the industry. Nitrosamines can form during drug product manufacturing and storage through the reaction of nitrites with amine-containing APIs or impurities.
Alberto Berardi +2 more
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Nitrosamines: A review of formation pathways, precursors, control, and occurrence in drinking water [PDF]
MATEC Web of Conferences, 2019 Nitrogenous disinfection by-products (N-DBPs) are emerging by-products that may be present in drinking water as by-products of water treatment plant (WTP) operations.
Meadows Maxwell +3 more
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Kvasný průmysl, 2012 Contrary to volatile N-nitrosamines, about mechanism of decomposion of apparent total N-nitroso compounds and non-volatile nitrosamines e.g. N-nitrosoaminoacids in beer is known only a little.
Jiří ČULÍK +3 more
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Effects of nitrosamines on the mitochondrial membrane [PDF]
, 1978 In order to clarify the biological toxities of nitrosamines, the effects of nitrosamines on the biological membrane, especially on the energy transfer reaction and on the K(+) compartmentation of mitochondria were examined.
Kunihiko ISHII, Ishii, Kunihiko
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Analysis of Tobacco-Specific Nitrosamines in the Common Smokeless Tobacco Afzal in Oman
Sultan Qaboos University Medical Journal, 2016 Objectives: There is a lack of awareness regarding the carcinogenicity of Afzal, an illegal smokeless tobacco product (STP) widely used among the Omani youth.
Nawal Al-Mukhaini +3 more
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Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development
Grasas y Aceites, 2009 Potassium and sodium salts of nitrite (E 249 and E 250) and nitrate (E 251 and E 252) are authorised for use under certain levels in several foodstuffs such as non-heat-treated, cured and dried meat products, other cured meat products, canned meat ...
Fidel Toldrá +2 more
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Molecules, 2018 Nitrosamines are a group of carcinogenic chemicals that are present in aquatic environments that result from byproducts of industrial processes and disinfection products.
Daisuke Minakata, Erica Coscarelli
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Frontiers in Public Health, 2023 Milk and dairy from animals with subclinical mastitis infections are marketable. Mastitis is detected with the somatic cell count (SCC). The EU regulation, among the stricter ones, limits an average of 400,000 somatic cells/ml in milk.
Iris Schadt
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