Results 41 to 50 of about 15,807 (171)

Ecotoxicological risk assessment of N-nitrosamines to Selenastrum capricornutum in surface waters: Insights into toxicity mechanisms and environmental Implications

Ecotoxicology and Environmental Safety
N-nitrosamines, one of the most common nitrogen-containing organic compounds in freshwater systems such as rivers or reservoirs, are toxic and carcinogenic to human.
Decai Liu, Litang Qin, Honghu Zeng, Yi Liang, Yanpeng Liang, Yingjie Chen, Huanfang Huang, Wenwen Chen   +7 more
doaj   +1 more source

Determination of 12 Nitrosamines Residues in Milk by Emulsification/Demulsification Method Coupled with Gas Chromatography Tandem Mass Spectrometry

Shipin gongye ke-ji, 2023
Based on the emulsification/demulsification method, a gas chromatography tandem mass spectrometry method was established for the quantitative determination of 12 nitrosamines in milk.
Wenfeng TONG, Jinsong LI, Qiao XU, Jian LI   +3 more
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Nitrosamines from rubber granulate [PDF]

, 2017
Alleen digitaal beschikbaarIn 2007 engelse vertaling verschenen onder nummer 609300002Het RIVM heeft op verzoek van en in samenwerking met de Hulpverleningsdienst Gelderland Midden (HGM) luchtmetingen gedaan boven vier kunstgrasvoetbalvelden in Arnhem ...
van Bruggen M, van Putten EM, Janssen PJCM   +2 more
core  

Mass Spectra of Tobacco Alkaloid - Derived Nitrosamines, their Metabolites, and Related Compounds

Contributions to Tobacco and Nicotine Research, 1981
The mass spectra of the tobacco alkaloid - derived nitrosamines NNN, NNK, NNA, NAB and NAtB and of known mammalian metabolites of NNN and NNK are presented.
Hecht Stephen S., Chen Chi-Hong B., Young Ruth, Hoffmann Dietrich   +3 more
doaj   +1 more source

Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing

Foods, 2023
Advanced glycation end products (AGEs) and nitrosamines (NAs) in sausage are associated with pathogenic and carcinogenic risks. However, the multiple reaction parameters affecting the production of AGEs and NAs during sausage processing remain unclear ...
Jingnan Lu, Mingyu Li, Mingyue Shen, Jianhua Xie, Mingyong Xie   +4 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Nitrosamines in the rubber [PDF]

, 2003
Artykuł wskazuje źródła i prekursory N-nitrozoamin w wyrobach gumowych. Badania prowadzone w kilkunastu zakładach przemysłu gumowego na około 150 stanowiskach pracy wykazały, że w 2/3 przypadków występowały N-nitrozoaminy.
Domański, W.
core  

Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples

Foods, 2021
Nitrosamines (NAs), which are catalogued as carcinogenic compounds, may be present in meat products due to the conversion of nitrites and as result of migration from elastic rubber nettings used.
Claudia Giménez-Campillo, Marta Pastor-Belda, Natalia Campillo, Juan de Dios Hernández, Isidro Guillén, Pascuala Vizcaíno, Ignacio López-García, Manuel Hernández-Córdoba, Natalia Arroyo-Manzanares, Pilar Viñas   +9 more
doaj   +1 more source