Results 51 to 60 of about 15,807 (171)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Foods, 2021 The aim of this study was to compare the nitrosamines (NAs) and polycyclic aromatic hydrocarbons (PAHs) of Chinese smoke-cured bacon (Larou) of artisanal and industrial origin.
Lei Chen +5 more
doaj +1 more source
Lifestyle Factors Associated With Colorectal Adenomas: Results From a Vietnamese Case–Control Study
International Journal of Cancer, EarlyView.ABSTRACT Although colorectal cancer (CRC) is the fourth most common cancer in Vietnam, evidence on lifestyle factors associated with colorectal adenomas (CRA) remains limited. We conducted a case–control study to examine lifestyle factors associated with CRA.
Chi Thi‐Du Tran +6 more
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Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer
Kvasný průmysl, 2021 A miniaturized and improved method for Apparent Total Nitroso Compounds determination in liquid matrices was developed. The main improvement is based on a miniaturized and modified apparatus for chemical denitrosation of nitroso compounds by hydrogen ...
Tomáš Vrzal +2 more
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Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Nitrosamines - a water safety risk?
, 2009 Nitrosamines are probable human carcinogens. As well as being ingested with food, these substances are produced by chemical reactions in the stomach.
Longrée, Philipp (author) +2 more
core +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Asthma affects 260–300 million people worldwide. About 20%–35% of patients use medicinal plants with their asthma medication, often without telling their clinicians. Disclosure rates are low; up to 42% of asthma outpatients use herbal products, with no records in their charts.
Emine Kocyigit +5 more
wiley +1 more source
Baghdad Journal of Biochemistry and Applied Biological SciencesBackground/aim: Nutritional factors and adherence to a Western dietary pattern increased cancer risk. This study aimed to evaluate age-related differences in Western lifestyle patterns, particularly saturated fat and fried meat consumption, and ...
Jwan Ibrahim Jawzali
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Tobacco carcinogen research to aid understanding of cancer risk and influence policy
Laryngoscope Investigative Otolaryngology, 2018 Education regarding the health effects associated with tobacco use has made important progress worldwide over the last few decades. Still, tobacco remains a significant cause of cancer and other diseases.
Hitesh Singhavi +6 more
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Environmental Toxicology, EarlyView.ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel +13 more
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