Results 111 to 120 of about 2,487 (194)

Interseeding sainfoin with alfalfa offers early‐season increase in forage production

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Alfalfa (Medicago sativa) is a widely cultivated forage legume valued for its high forage mass and nutritive value but is often associated with pasture bloat in ruminants. Interseeding alfalfa with sainfoin (Onobrychis viciifolia), a tannin‐rich legume known for its anti‐bloating properties and environmental benefits, has emerged as a ...
Shikha Sharma   +5 more
wiley   +1 more source

Åtgärder för en effektivare intern materialförsörjning : Genomlysning av förbättringsområden för lager till slutmontering av gruvmaskiner med fördjupning inom frekvensläggning – en studie vid Epiroc Rock Drills AB

open access: yes, 2019
Epiroc har åtnjutit en längre period av kraftig tillväxt samtidigt som flertalet effektiviseringsprojekt har genomförts med syfte att öka produktionsvolymen för att möta marknadens efterfrågan. Detta genom att bland annat implementera en variant av Lean production – The Way We Produce. En av dessa förändringar är en takad flödesorienterad montering med
Eskilsson, Niklas, Magnuson, David
openaire   +1 more source

Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy   +3 more
wiley   +1 more source

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu   +6 more
wiley   +1 more source

Cover crop and termination date effects on wheat forage biomass, nutrient content, and profitability

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops are being encouraged due to benefits to soil health and ecosystem services, but they could negatively affect subsequent forage production and system profitability in regions with limited water availability. The objectives of this study were to determine the effects of cover crop treatment and termination date on wheat (Triticum ...
Yuan Zhang   +3 more
wiley   +1 more source

Crop and soil responses to 24 years of wheat residue removal and tillage

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Retaining crop residue on agricultural land mitigates soil erosion and conserves nutrients, but its removal generates a valuable commodity for competing uses in agriculture and industry. Understanding long‐term effects of crop residue removal on crop performance and soil condition is essential to guide management decisions regarding ...
Mark A. Liebig   +5 more
wiley   +1 more source

Winter biomass potential of four cover crop species: Wheat, rye, triticale, and canola

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract This study examines variability in predicted aboveground biomass (AGB) of winter cover crops (CCs) across Nebraska, focusing on wheat (Triticum aestivum L.), rye (Secale cereale L.), triticale (× Triticosecale), and canola (Brassica napus L.).
Jianxin Sun   +7 more
wiley   +1 more source

Changing straw management practices in California rice fields: A recent and historical analysis of the Sacramento Valley

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Agricultural practices are constantly evolving due to changes in regulation, climate, and technology. Regulations in California resulted in phasing out rice (Oryza sativa L.) straw burning in the 1990s, leading to a range of alternative practices to manage the straw, which impact agronomic practices, air quality, ecosystem services, and ...
Luke J. Matthews   +3 more
wiley   +1 more source

Head Acceleration Event Probabilities During Standardised Contact Drills in Academy Men's Rugby League

open access: yesEuropean Journal of Sport Science, Volume 26, Issue 9, September 2026.
ABSTRACT This study investigated head acceleration event (HAE) probabilities between common contact‐drills in rugby league. Fifteen professional male academy players participated in three training sessions, completing standardised contact‐drills while wearing custom‐fitted iMGs, all sessions were filmed.
Ryan White   +9 more
wiley   +1 more source

Conservation Agriculture Improves Soil Resilience by Integrating Physical, Chemical, and Biological Pathways

open access: yesGlobal Change Biology Communications, Volume 1, Issue 3, September 2026.
Conservation agriculture significantly enhances soil resilience in tropical agroecosystems, especially in semiarid areas characterized by high degradation susceptibility, mostly related to the occurrence of shallow soils and increasing climate stress.
Luiz Diego Vidal Santos   +7 more
wiley   +1 more source

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