Complete chloroplast genome of Lens lamottei reveals intraspecies variation among with Lens culinaris [PDF]
Scientific Reports, 2023 Lens lamottei is a member of the Fabaceae family and the second gene pool of the genus Lens. The environmental factors that drove the divergence among wild and cultivated species have been studied extensively.
Selda Kurt +3 more
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Complete chloroplast genome sequence of Lens ervoides and comparison to Lens culinaris [PDF]
Scientific Reports, 2022 Lens is a member of the Papilionoideae subfamily of Fabaceae and is generally used as a source of vegetable protein as part of human diets in many regions worldwide.
Nurbanu Tayşi +5 more
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The role of explant type and selective agent application in the initial transformation rate of Lens culinaris Medik. [PDF]
Вавиловский журнал генетики и селекцииLens culinaris Medik. (lentil) is an agronomically important leguminous species, but its genome modification is rarely used for obtaining new varieties, probably due to a low efficiency of transformation protocols.
T. V. Dyubenko +2 more
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Effects of copper on seed germination and seedling growth performance of Lens culinaris Medik. [PDF]
Journal of Plant Development, 2018 The discharge of heavy metals in the environment due to anthropogenic, industrial and automobile activities is a worldwide environmental pollution problem. Copper is widely used in different forms in fertilizer, fungicides.
Muhammad Zafar IQBAL +3 more
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Investigates the ability of plant extracts from Lens culinaris to protect zucchini from the Zucchini yellow mosaic virus (ZYMV) [PDF]
Scientific ReportsEvaluate the impact of extracts from the Lens culinaris plant on a number of physiological and biochemical parameters in squash leaves infected with ZYMV in this work.
Rania Ali +3 more
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Evaluation of the phytotoxicity of a pesticide (TRACTOR 10E) based on Alpha-cypermethrin in two plant species: lentils (Lens culinaris) and watercress (Lepidium sativum) [PDF]
Pollution, 2023 Tractor 10E is an Alpha-cypermethrin based insecticide. It is one of the commonly used insecticides. The toxic effect of this product was assessed using the Lens culinaris (edible lentil) and Lepidium sativum (watercress) test.
Naamane Ayoub +4 more
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Frontiers in Genetics, 2020 Intensive breeding of cultivated lentil has resulted in a relatively narrow genetic base, which limits the options to increase crop productivity through selection.
Ruwani Dissanayake +8 more
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Transcriptome profiling of lentil in response to Ascochyta lentis infection
Spanish Journal of Agricultural Research, 2020 Aim of study: The purpose was to identify some general and genotypic-specific defense responses, in order to obtain a set of candidate genes presumably involved in the resistance. Area of study: The experiment was carried out in León, Spain. Material and
Pedro García-García +10 more
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A consensus linkage map of lentil based on DArT markers from three RIL mapping populations. [PDF]
PLoS ONE, 2018 Lentil (Lens culinaris ssp. culinaris Medikus) is a diploid (2n = 2x = 14), self-pollinating grain legume with a haploid genome size of about 4 Gbp and is grown throughout the world with current annual production of 4.9 million tonnes.A consensus map of ...
Duygu Ates +8 more
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Resistance to Anthracnose (Colletotrichum lentis, Race 0) in Lens spp. Germplasm
Agronomy, 2020 Anthracnose, caused by the fungal pathogen Colletotrichum lentis, is a severe disease of lentil (Lens culinaris) causing premature defoliation, necrotic stem lesions that lead to plant wilting and death in susceptible varieties. Two races of C. lentis (0
Eleonora Barilli +3 more
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