Results 1 to 10 of about 4,849 (176)

Complete chloroplast genome sequence of Lens ervoides and comparison to Lens culinaris [PDF]

open access: yesScientific Reports, 2022
Lens is a member of the Papilionoideae subfamily of Fabaceae and is generally used as a source of vegetable protein as part of human diets in many regions worldwide.
Nurbanu Tayşi   +5 more
doaj   +4 more sources

Complete chloroplast genome of Lens lamottei reveals intraspecies variation among with Lens culinaris [PDF]

open access: yesScientific Reports, 2023
Lens lamottei is a member of the Fabaceae family and the second gene pool of the genus Lens. The environmental factors that drove the divergence among wild and cultivated species have been studied extensively.
Selda Kurt   +3 more
doaj   +2 more sources

The role of explant type and selective agent application in the initial transformation rate of Lens culinaris Medik. [PDF]

open access: yesВавиловский журнал генетики и селекции
Lens culinaris Medik. (lentil) is an agronomically important leguminous species, but its genome modification is rarely used for obtaining new varieties, probably due to a low efficiency of transformation protocols.
T. V. Dyubenko   +2 more
doaj   +2 more sources

Lentils—Lens culinaris Medic.; also Lens esculenta Moench.

open access: yesEDIS, 2003
This document provides an overview of lentils (Lens culinaris), detailing their historical cultivation, botanical characteristics, and limited growth in Florida due to climate preferences.
James M. Stephens
doaj   +5 more sources

Cardiovascular inhibitory properties of Lens culinaris

open access: yesBangladesh Journal of Pharmacology, 2014
In present study, we report the blood pressure lowering, vasodilatory and cardio-depressant activities of Lens culinaris. The crude extract of L. culinaris induced dose-dependent (3-30 mg/kg) fall in the arterial pressure of rats under anesthesia.
Munasib Khan   +3 more
doaj   +2 more sources

Investigates the ability of plant extracts from Lens culinaris to protect zucchini from the Zucchini yellow mosaic virus (ZYMV) [PDF]

open access: yesScientific Reports
Evaluate the impact of extracts from the Lens culinaris plant on a number of physiological and biochemical parameters in squash leaves infected with ZYMV in this work.
Rania Ali   +3 more
doaj   +2 more sources

Morphological characterization and genetic diversity in lentil (Lens culinaris medikus ssp. Culinaris) germplasm

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2014
Genetic divergence of 110 lentil germplasm with checks was assessed based on morphological traits using multivariate analysis. Mahalanobis generalized distance (D2) analysis was used to group the lentil genotypes.
K.U. Ahamed
doaj   +3 more sources

Characterization of Genetic and Allelic Diversity Amongst Cultivated and Wild Lentil Accessions for Germplasm Enhancement

open access: yesFrontiers in Genetics, 2020
Intensive breeding of cultivated lentil has resulted in a relatively narrow genetic base, which limits the options to increase crop productivity through selection.
Ruwani Dissanayake   +8 more
doaj   +1 more source

A consensus linkage map of lentil based on DArT markers from three RIL mapping populations. [PDF]

open access: yesPLoS ONE, 2018
Lentil (Lens culinaris ssp. culinaris Medikus) is a diploid (2n = 2x = 14), self-pollinating grain legume with a haploid genome size of about 4 Gbp and is grown throughout the world with current annual production of 4.9 million tonnes.A consensus map of ...
Duygu Ates   +8 more
doaj   +1 more source

Transcriptome profiling of lentil in response to Ascochyta lentis infection

open access: yesSpanish Journal of Agricultural Research, 2020
Aim of study: The purpose was to identify some general and genotypic-specific defense responses, in order to obtain a set of candidate genes presumably involved in the resistance. Area of study: The experiment was carried out in León, Spain. Material and
Pedro García-García   +10 more
doaj   +1 more source

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