Results 1 to 10 of about 16,747 (210)

Complete chloroplast genome sequence of Lens ervoides and comparison to Lens culinaris [PDF]

open access: yesScientific Reports, 2022
Lens is a member of the Papilionoideae subfamily of Fabaceae and is generally used as a source of vegetable protein as part of human diets in many regions worldwide.
Nurbanu Tayşi   +5 more
doaj   +4 more sources

Genetic mapping of legume orthologs reveals high conservation of synteny between lentil species and the sequenced genomes of Medicago and chickpea. [PDF]

open access: yesFrontiers in Plant Science, 2014
Lentil (Lens culinaris Medik.) is a global food crop with increasing importance for food security in south Asia and other regions. Lens ervoides, a wild relative of cultivated lentil, is an important source of agronomic trait variation.
Neha eGujaria-Verma   +9 more
doaj   +9 more sources

Complete chloroplast genome of Lens lamottei reveals intraspecies variation among with Lens culinaris [PDF]

open access: yesScientific Reports, 2023
Lens lamottei is a member of the Fabaceae family and the second gene pool of the genus Lens. The environmental factors that drove the divergence among wild and cultivated species have been studied extensively.
Selda Kurt   +3 more
doaj   +2 more sources

Lentils—Lens culinaris Medic.; also Lens esculenta Moench.

open access: yesEDIS, 2003
This document provides an overview of lentils (Lens culinaris), detailing their historical cultivation, botanical characteristics, and limited growth in Florida due to climate preferences.
James M. Stephens
doaj   +5 more sources

Investigates the ability of plant extracts from Lens culinaris to protect zucchini from the Zucchini yellow mosaic virus (ZYMV) [PDF]

open access: yesScientific Reports
Evaluate the impact of extracts from the Lens culinaris plant on a number of physiological and biochemical parameters in squash leaves infected with ZYMV in this work.
Rania Ali   +3 more
doaj   +2 more sources

Cardiovascular inhibitory properties of Lens culinaris

open access: yesBangladesh Journal of Pharmacology, 2014
In present study, we report the blood pressure lowering, vasodilatory and cardio-depressant activities of Lens culinaris. The crude extract of L. culinaris induced dose-dependent (3-30 mg/kg) fall in the arterial pressure of rats under anesthesia.
Munasib Khan   +3 more
doaj   +2 more sources

Mercimekte Lens culinaris Medik Çimlenme Durgunluğu

open access: yesJournal of Agricultural Sciences, 1998
Araşt ı rma 1996 y ı l ı nda Sazak-91, Kay ı -91, Kış l ı k Pul 11, Kış l ı k Yeş il 21, Kış l ı k Kı rm ı z ı 51 ve Yerli K ı rm ı z ı isimleri ile tescil edilmi ş 6 mercimek çeşidiyle yürütülmü ştür.
Vandettin Çiftçi, Haluk Kulaz
doaj   +4 more sources

Study on character association in Lens culinaris medik.

open access: yesElectronic Journal of Plant Breeding, 2021
A field trial with fifty genotypes of lentil was undertaken in Agriculture Farm of the Institute of Agriculture, Visva –Bharati University during two consecutive winters of the year 2017-18 and 2018-19, with an intention to find out the nature of the ...
Soumya Satpathy*, Sandip Debnath and Abinash Mishra
doaj   +3 more sources

Morphological characterization and genetic diversity in lentil (Lens culinaris medikus ssp. Culinaris) germplasm

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2014
Genetic divergence of 110 lentil germplasm with checks was assessed based on morphological traits using multivariate analysis. Mahalanobis generalized distance (D2) analysis was used to group the lentil genotypes.
K.U. Ahamed
doaj   +3 more sources

Lentil (Lens culinaris) [PDF]

open access: yes, 2015
Bastianelli, Denis   +4 more
core   +1 more source

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