Results 11 to 20 of about 16,747 (210)
Frontiers in Genetics, 2020 Intensive breeding of cultivated lentil has resulted in a relatively narrow genetic base, which limits the options to increase crop productivity through selection.
Ruwani Dissanayake +8 more
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Effects of copper on seed germination and seedling growth performance of Lens culinaris Medik. [PDF]
Journal of Plant Development, 2018 The discharge of heavy metals in the environment due to anthropogenic, industrial and automobile activities is a worldwide environmental pollution problem. Copper is widely used in different forms in fertilizer, fungicides.
Muhammad Zafar IQBAL +3 more
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Transcriptome profiling of lentil in response to Ascochyta lentis infection
Spanish Journal of Agricultural Research, 2020 Aim of study: The purpose was to identify some general and genotypic-specific defense responses, in order to obtain a set of candidate genes presumably involved in the resistance. Area of study: The experiment was carried out in León, Spain. Material and
Pedro García-García +10 more
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A consensus linkage map of lentil based on DArT markers from three RIL mapping populations. [PDF]
PLoS ONE, 2018 Lentil (Lens culinaris ssp. culinaris Medikus) is a diploid (2n = 2x = 14), self-pollinating grain legume with a haploid genome size of about 4 Gbp and is grown throughout the world with current annual production of 4.9 million tonnes.A consensus map of ...
Duygu Ates +8 more
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Resistance to Anthracnose (Colletotrichum lentis, Race 0) in Lens spp. Germplasm
Agronomy, 2020 Anthracnose, caused by the fungal pathogen Colletotrichum lentis, is a severe disease of lentil (Lens culinaris) causing premature defoliation, necrotic stem lesions that lead to plant wilting and death in susceptible varieties. Two races of C. lentis (0
Eleonora Barilli +3 more
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Identification and Characterization of Resistance to Rust in Lentil and Its Wild Relatives
Plants, 2023 Lentil rust is a major disease worldwide caused by Uromyces viciae-fabae. In this study, we screened a large germplasm collection of cultivated lentils (Lens culinaris ssp. culinaris) and its wild relatives, both in adult plants in the field with a local
Eleonora Barilli, Diego Rubiales
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Treatment with insecticide and fungicide on the physiological quality of lentil seeds
Brazilian Journal of Biology, 2021 The low Brazilian productive index and the high demand have aroused interest in the cultivation of lentils, however the legume is little known and needs further studies.
J. Rubert +5 more
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Frontiers in Plant Science, 2021 Protein-rich legumes accompanied carbohydrate-rich cereals since the beginning of agriculture and yet their domestication history is not as well understood. Lentil (Lens culinaris Medik. subsp. culinaris) was first cultivated in Southwest Asia (SWA) 8000–
Marta Liber +8 more
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Average nucleotide identity of genome sequences supports the description of Rhizobium lentis sp. nov., Rhizobium bangladeshense sp. nov. and Rhizobium binae sp. nov. from lentil (Lens culinaris) nodules [PDF]
, 2015 Rhizobial strains isolated from effective root nodules of field-grown lentil (Lens culinaris) from different parts of Bangladesh were previously analysed using sequences of the 16S rRNA gene, three housekeeping genes (recA, atpD and glnll) and three ...
Braun, Markus Santosh +6 more
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AquaTechnica, 2022 RESUMEN | El cultivo de Oreochromis spp., representa una base económica en diferentes países debido a que la especie muestra diversos grados de tolerancia a factores fisicoquímicos y un rápido crecimiento.
Karen Liliana Alvarado Claudett +4 more
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