Abstract Freshwater cyanobacterial harmful algal blooms (CHABs) are a well‐known global public health threat. Monitoring and early detection of CHAB toxins are currently accomplished using labor‐intensive sampling techniques and subsequent shore‐based analyses, with results typically reported 24–48 h after sample collection.
William Ussler III +21 more
wiley +1 more source
Abstract Climate change and changing consumer demand are the main factors driving the protein transition. This shift toward more sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat and dairy food analogues.
M. Milana +2 more
wiley +1 more source
Development of a carboxymethyl chitosan functionalized slide for small molecule detection using oblique-incidence reflectivity difference technology. [PDF]
Label-free optical biosensors have become powerful tools in the study of biomolecular interactions without the need for labels. High throughput and low detection limit are desirable for rapid and accurate biomolecule detection.
Fei, Yiyan +8 more
core +1 more source
Bacterial community and cyanotoxin gene distribution of the Winam Gulf, Lake Victoria, Kenya
This work identified cyanobacterial community and cyanotoxin gene distribution in the Winam Gulf, Lake Victoria, Kenya. Cyanobacterial communities clustered in line with different areas of the Gulf, while cyanotoxin gene concentrations varied between the eastern and western regions.
Katelyn M. Brown +11 more
wiley +1 more source
Abstract Cyanobacterial harmful algal blooms (cyanoHABs) can harm people, animals, and affect consumptive and recreational use of inland waters. Monitoring cyanoHABs is often limited. However, chlorophyll‐a (chl‐a) is a common water quality metric and has been shown to have a relationship with cyanobacteria. The World Health Organization (WHO) recently
Brittany N. Lopez Barreto +3 more
wiley +1 more source
Blooms of Microcystis are common in fish ponds in Bangladesh which vary distinctly with season to season. A study on the seasonal changes of Microcystis and Anabaena was carried out over a period of 12 months from March 2021 to February 2022 in two rural fish ponds to see the effect of environmental factors on the seasonal dynamics of these two species.
Sunzida Sultana +7 more
wiley +1 more source
On the chemistry, toxicology and genetics of the cyanobacterial toxins, microcystin, nodularin, saxitoxin and cylindrospermopsin [PDF]
The cyanobacteria or “blue-green algae”, as they are commonly termed, comprise a diverse group of oxygenic photosynthetic bacteria that inhabit a wide range of aquatic and terrestrial environments, and display incredible morphological diversity.
Leanne Pearson +173 more
core +2 more sources
Development and single-laboratory validation of a UHPLC-MS/MS method for quantitation of microcystins and nodularin in natural water, cyanobacteria, shellfish and algal supplement tablet powders. [PDF]
A simple, rapid UHPLC-MS/MS method has been developed and optimised for the quantitation of microcystins and nodularin in wide variety of sample matrices.
Edwards, Christine +4 more
core +2 more sources
Metal ions mediate the binding of cyanobacterial toxins to human protein phosphatase I : A computational study [PDF]
The binding mechanisms of two cyanobacterial toxins, Microcystin-LR and Nodularin, to Protein Phosphatase 1 (PP1) were studied with molecular modeling and molecular dynamics simulations.
Annila, Arto +2 more
core
Uptake and depuration of cyanotoxins in the common blue mussel Mytilus edulis. [PDF]
Cyanobacteria produce a variety of secondary metabolites that possess - amongst other things - antifungal, antibacterial and antiviral properties. Being primary producers, they are also a vital component within the food web. However, certain strains also
Waack, Julia
core

