Storage Stability of <i>Brettanomyces bruxellensis</i>-Spoiled Pinot Noir After UV-C Treatment. [PDF]
Cvetkova S +5 more
europepmc +1 more source
Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. [PDF]
Sunyer-Figueres M +9 more
europepmc +1 more source
Radioresistant mouse pheochromocytoma cell lines. [PDF]
Lemm S +5 more
europepmc +1 more source
Rapid Physiological Trait Measurements in Wine Grape (<i>Vitis vinifera</i>) Varieties Using the Dynamic Assimilation Technique. [PDF]
Sujeeun L +4 more
europepmc +1 more source
Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods. [PDF]
Ivanov Y, Atanasova M, Godjevargova T.
europepmc +1 more source
Warming temperature reduces the risk of pre-harvest freezing injury and modifies variety suitability in the main winegrape-growing regions of China. [PDF]
Bai H +6 more
europepmc +1 more source
Comparative Genomic Analysis of COMT Family Genes in Three <i>Vitis</i> Species Reveals Evolutionary Relationships and Functional Divergence. [PDF]
Liu Y +7 more
europepmc +1 more source
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. [PDF]
Parnigoni DJ +5 more
europepmc +1 more source
A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and Martinborough. [PDF]
Yang Y +5 more
europepmc +1 more source

