Results 121 to 130 of about 198,180 (222)

Rapid Physiological Trait Measurements in Wine Grape (<i>Vitis vinifera</i>) Varieties Using the Dynamic Assimilation Technique. [PDF]

Plant Environ Interact
Sujeeun L, Isaac ME, Cathline K, Robertson G, Martin AR.   +4 more
europepmc   +1 more source

Noirs.

, 2006
Dans les années 80, le politiquement correct impliquait que l’on parle des « Africains », même si les personnes désignées étaient antillaises et se revendiquaient comme telles, même si cette désignation « d’Africains » excluait l’Afrique du Nord et, surtout, déniait la nationalité française de beaucoup.
openaire   +1 more source

Noir

Psychanalyse, 2018
  +5 more sources

Warming temperature reduces the risk of pre-harvest freezing injury and modifies variety suitability in the main winegrape-growing regions of China. [PDF]

Hortic Res
Bai H, He J, van Leeuwen C, Hamdi R, Blancquaert E, Jones GV, Dai Z.   +6 more
europepmc   +1 more source

Comparative Genomic Analysis of COMT Family Genes in Three <i>Vitis</i> Species Reveals Evolutionary Relationships and Functional Divergence. [PDF]

Plants (Basel)
Liu Y, Bian Z, Jiang S, Wang X, Jiao L, Shao Y, Ma C, Chu M.   +7 more
europepmc   +1 more source

Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. [PDF]

Molecules
Parnigoni DJ, Kuster ST, Villalobos J, Nelson J, Coleman RE, Casassa LF.   +5 more
europepmc   +1 more source

A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and Martinborough. [PDF]

Data Brief
Yang Y, Ye Z, Araujo LD, Rutan T, Deed RC, Kilmartin PA.   +5 more
europepmc   +1 more source

Incorporating Uncertainty in Machine Learning Models to Improve Early Detection of Flavescence Dorée: A Demonstration of Applicability. [PDF]

Sensors (Basel)
Nuzzi C, Saldi E, Negri I, Pasinetti S.
europepmc   +1 more source

Carré noir sur fond noir [PDF]

Urgences, 1990
openaire   +1 more source

Rootstock Influence on Wine Aroma Compounds and Sensory Perception: A Review. [PDF]

Foods
Farris L, Marguerit E, Lytra G, Barbe JC.   +3 more
europepmc   +1 more source