Results 121 to 130 of about 26,899 (270)

Non Alcoholic Beers: Review and Methods

open access: yesMadridge Journal of Food Technology, 2022
openaire   +1 more source

Cannabis consumer responses to the concept of standard THC units

open access: yesAddiction, EarlyView.
Abstract Aims Within a context of considerable cannabis market expansion and product diversification, cannabis consumers must manage their use across a range of potencies and modes of consumption. This study aimed to provide deeper understandings of how cannabis consumers would perceive the introduction of a standard THC (tetrahydrocannabinol) unit ...
Mark Pawson, Mike Vuolo, Brian C. Kelly
wiley   +1 more source

Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains

open access: yesApplied Sciences
This study examines the impact of yeast selection on fermentation performance, filtration efficiency, and the stability of low-alcohol and non-alcoholic beer (NAB).
Christian Schubert   +6 more
doaj   +1 more source

What Do the Bingers Drink? Microeconometric Evidence on Negative Externatilities of Alcohol Consumption by Beverage Types [PDF]

open access: yes
The recent debate on alcohol tax reform and recommendations from the Henry Tax Review in Australia have highlighted the need for quantifying externalities of excessive alcohol consumption by beverage types.
Preety Srivastava, Xueyan Zhao
core  

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine Sale reform in Tennessee

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun   +3 more
wiley   +1 more source

Demand for Wine in Australia: Systems Versus Single Equation Approach

open access: yes
The objective of the study is to estimate demand for wine in Australia, based on both the systems approach and the single equation approach. Both approaches consider demand for three categories of alcoholic drinks (beer, wine and spirits) in a seemingly ...
Chang, Hui-Shung (Christie)   +1 more
core  

Effect of Non-Alcoholic Beer on Older Adults Homocysteine Levels

open access: yes, 2012
Objective: To evaluate the effectiveness of non-alcoholic beer (NAB) and non alcoholic beer with a high content of folicacid (NAB-FA) in reducing hyperhomocysteinemia amongst older adults. Design: Quasi-experimental study.
Amaral, Teresa   +4 more
core  

Patient‐reported outcomes, postoperative pain and pain relief after day‐case surgery (POPPY): short‐term peri‐operative analgesic use

open access: yesAnaesthesia, EarlyView.
Summary Introduction An increasing proportion of complex surgical procedures are being performed in the UK as day‐cases, with variable and limited follow up. Discharge prescriptions must provide adequate analgesia, while considering the safety of the patient and public, following best practice guidance and good opioid stewardship.
Anna Ratcliffe   +2083 more
wiley   +1 more source

Determination of osmolality in non-alcoholic beer

open access: yes
Prema Europskoj agenciji za sigurnost hrane (eng. European Food Safety Authority, EFSA) osmolalnost izotoničnih pića namijenjenih sportašima i tjelesno aktivnim pojedincima trebala bi iznositi od 270 do 330 mOsm/kg vode.
Jurić, Lara
core  

Ethanol Concentration in Breastmilk After the Consumption of Non-alcoholic Beer

open access: yes, 2020
Background: During lactation, the consumption of ethanol is discussed controversially. After women drink alcoholic beverages, ethanol can be found in breastmilk with a time lag.
Claudia Schneider   +3 more
core  

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