Results 161 to 170 of about 16,909 (203)

Adolescents' Exposure to Zero-Alcohol Advertisements and Attitudes and Consumption Intentions Towards Alcohol: A Cross-Sectional Study. [PDF]

open access: yesDrug Alcohol Rev
Bartram A   +10 more
europepmc   +1 more source

Partially Different Mechanisms of Social and Nonsocial Attention: Evidence From Changes in Cueing Effects and Underlying Frontal Cortex Processing Over Time

open access: yesPsychophysiology, Volume 63, Issue 4, April 2026.
ABSTRACT Gaze conveys important information about one's intentions and likely object of reference. Because processes of attention may change over time, for reasons including fatigue or experience, this study aimed to compare mechanisms of gaze and arrow cueing effects by measuring across sessions.
Michael K. Yeung, Yvonne M. Y. Han
wiley   +1 more source

Alcohol Consumption Patterns and Peripheral Arterial Stiffness in Young Adults: Sex-Specific Findings from the EVA-Adic Study. [PDF]

open access: yesNutrients
Vicente-Prieto A   +11 more
europepmc   +1 more source

Bilateral dynamic cerebral autoregulation assessment during endovascular treatment in large‐vessel occlusion stroke

open access: yesExperimental Physiology, Volume 111, Issue 4, Page 2348-2369, 1 April 2026.
Abstract Recanalization by endovascular treatment (EVT) is effective in acute ischaemic stroke caused by large‐vessel occlusion. Better understanding of the pathophysiology could possibly identify targets for improving peri‐procedural management and thereby patient outcome.
Adam Vittrup Heiberg   +9 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales   +8 more
wiley   +1 more source

A digital twin framework for forensic reconstruction of alcohol intake via fast and slow metabolite kinetics. [PDF]

open access: yesSci Rep
Podéus H   +6 more
europepmc   +1 more source

Structured Electrodes Enable High‐Rate and Selective Electrochemical Nicotinamide Adenine Dinucleotide Regeneration for Biocatalysis

open access: yesChemSusChem, Volume 19, Issue 6, 27 March 2026.
Direct electrochemical regeneration of the key enzymatic cofactor NADH is demonstrated in a scalable zero‐gap electrolyzer. Systematic screening of copper, silver, and titanium catalysts reveals that titanium felt achieves 100% selectivity for active 1,4‐NADH, while optimized copper mesh delivers record reaction rates. Electrode structuring and current
Jonas Wolf   +7 more
wiley   +1 more source

Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]

open access: yesFoods
Șutea CM   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy