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Cereal Based Fermented Foods and Non-alcohol Beverages
2022Refereed/Peer-reviewed Cereal grains constitute major source of carbohydrates, proteins, B-complex vitamins, vitamin E, fiber, and micronutrients. Traditionally, fermentation was the simple and inexpensive technique to increase the shelf-life, organoleptic properties, nutritional attributes, and functional qualities.
Gayatri Mishra, Brajesh Kumar Panda
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Ready-to-drink non-alcoholic beverages
Nutrition & Food Science, 2016Purpose The appearance of a rapidly expanding range of ready-to-drink packaged beverages in the marketplace has been met with widespread consumer acceptance. The aim of this study is to profile the nutritional composition and dental erosive potential of a sample of beverages sold for consumption in Brisbane supermarkets.
Yang, Chun-Shun +4 more
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Functional Non-Alcoholic Beverages: Shifts in the Purchasing Patterns of Non-Alcoholic Beverages
SSRN Electronic Journal, 2017Functional non-alcoholic beverage industry is a dynamic segment and it is continuously evolving bringing new products and packaging styles in the market. Consumer’s demand for convenient drinks and their implications on health is the catalyst of growth in this industry. A wide array of non-alcoholic beverages claiming functionality in the human body is
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Juices and Non-Alcoholic Beverages
2013Abstract This chapter focuses on the analytical methodology that can be used to evaluate the regulations of protected designation of origin and protected geographical indication of juices and non-alcoholic beverages. The agricultural products needed for the preparation of juices and non-alcoholic beverages are fruits and vegetables, and therefore ...
Miriam Díaz-García +2 more
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[BACTERIOLOGICAL INVESTIGATIONS OF NON-ALCOHOLIC BEVERAGES].
Rendiconti - Istituto superiore di sanita, 1963Gl.i AA espongono i risultati di loro indagini sulle condizioni batteriologiche di campioni di bibite e sul processo di preparazione delle stesse (materie prime, bottiglie, tappi, impianti), rilevando come sovente le condizioni batteriologiche siano indice di un deficiente livello igienico della loro preparazione.
FARA, G M, GARIBOLDI, M
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Dietary Recommendations for Non-alcoholic Beverages
2009Coffee, tea, and milk is either beneficial or at least health neutral for cardiovascular and cancer health, for this reason consumption should be promoted. Fruit and vegetable juices can be useful for improving nutritional health when the respective whole food is unavailable, but they can represent a source of excess caloric and sodium intake.
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[Non-alcoholic risks of alcoholic beverages].
Casopis lekaru ceskych, 2005Alcoholic beverages are a potential source of numerous health risks. The general risks are well known; first of all they result from the contents of the alcohol and their degree is directly proportional to the amount consumed. However, alcoholic beverages contain also a wide range of non-alcoholic components, which can be a source of health risks as ...
M, Terl, J, Chlumský, O, Rybnícek
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