Results 81 to 90 of about 22,695,256 (299)

AI‐Enhanced Laser Manufacturing: A Social Life Cycle Perspective From the White Goods Industry

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Sustainable manufacturing transitions require companies to demonstrate not only environmental and economic benefits, but also measurable advances in corporate social responsibility (CSR). Therefore, we propose using a guideline‐based Social Life Cycle Assessment (S‐LCA) aligned with UNEP (2020) and ISO 14075 (2024) to evaluate the social ...
Ricardo Mejía‐Marchena, José Osorio‐Tejada, Farshid Sadeghi‐Khanegah, Abdullah Sert, Volker Hessel   +4 more
wiley   +1 more source

Weed management in sugar beet: A review

Fundamental and Applied Agriculture, 2020
Sugar is an essential commodity and an integral part of the food chain which is the cheapest source of energy. Sugars play several important roles in foods such as they add taste, texture and color to the baked goods.
Tamalika Bhadra, Chandan Kumar Mahapatra, Swapan Kumar Paul   +2 more
doaj   +1 more source

Adapting weed management in rice to changing climates [PDF]

, 2011
This paper provides some of the scientific background on how projected environmental conditions could affect weeds and weed management in rice in Africa.
Meinke, H.B., Rodenburg, J.
core  

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

BIOLOGICAL CONTROL OF WEEDS BY MEANS OF PLANT PATHOGENS [PDF]

Poljoprivreda, 2014
Biological control is the use of live beneficial organisms and products of their metabolism in the pests control. Plant pathogens can be used for weed control in three different ways: as classical, conservation and augmentative (inoculative and inundated)
Marija Ravlić, Renata Baličević
doaj  

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source

Effects of Integrated Weed Management Using Solarization, Straw Mulch andHand-Weeding on Weed Seed-Bank

پژوهشهای زراعی ایران, 2011
To study the effects of soil solarization, barley straw mulch and hand weeding on weed seedbank, a field experiment was conducted at Research Farm of College of Agriculture, Ferdowsi University of Mashhad during 2007-2008 growing season.
R. Asgarpoor, R Ghorbani, A Koocheki, A. Mohammad-Abadi   +3 more
doaj   +1 more source

Frontiers in transition‐metal single‐atom electrocatalysts: Design tactics, mechanistic regulation, and electrochemical sensing technologies

InfoMat, EarlyView.
This review offers an overview of recent advances in the fundamental properties, synthesis methods, and structural optimization of transition‐metal single‐atom electrocatalysts for electrochemical sensing. It also provides a comprehensive summary of the emerging applications in electrochemical assays based on these materials, along with key challenges ...
Yue Cao, Bo‐Yu Chen, Yiru Sheng, Haoyuan Song, Linan Zhu, Xiaohan Yang, Yuehe Lin, Wenlei Zhu, Yang Zhou   +8 more
wiley   +1 more source

Transplanted rice response to non-chemical weed management in a degraded wetland ecosystem

Frontiers in Sustainable Food Systems
Rice (Oryza sativa L.) is a staple crop feeding over half of the global population, especially in Asia where it contributes 90% of global production. Weed infestation remains a critical constraint in rice ecosystems, significantly reducing yield.
Lizabeni M. Kithan, E. Somasundaram, K. Surya, Murali Arthanari Palanisamy, R. Kannan, Janaki Ponnusamy, R. Sunitha, Nzanbemo T. Erui, E. Cheran   +8 more
doaj   +1 more source

Maize Yield, Water Productivity and Economic Analysis Under Different Irrigation and Nitrogen Management Strategies Using Field Data and CERES‐Maize Model

Irrigation and Drainage, EarlyView.
ABSTRACT There is limited integrated evaluation of nitrogen (N) and irrigation management strategies for improving maize yield and productivity using crop models. The effects of N and irrigation on maize yield and productivity under centre pivot (CPI) and subsurface drip irrigation (SDI) using the CERES‐Maize model were investigated. N treatments were (
Ebrahim Amiri, Suat Irmak, P. Aalaee Bazkiaee   +2 more
wiley   +1 more source