Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate. [PDF]
FoodsLembo M +5 more
europepmc +1 more source
Non-Destructive Evaluation of Rock Bolt Grouting Quality by Analysis of Its Natural Frequencies. [PDF]
Materials (Basel), 2020 Bačić M, Kovačević MS, Kaćunić DJ.
europepmc +1 more source
Non-destructive evaluation method for track slabs damaged by impact of ice blocks detached from high-speed trains. [PDF]
Sci RepSong X, Fu X, Xiao D, Yi C.
europepmc +1 more source
Near-field microwave sensing technology enhanced with machine learning for the non-destructive evaluation of packaged food and beverage products. [PDF]
Sci RepDarwish A +4 more
europepmc +1 more source
Non-Destructive Evaluation of the Physiochemical Properties of Milk Drink Flavored with Date Syrup Utilizing VIS-NIR Spectroscopy and ANN Analysis. [PDF]
FoodsElamshity MG, Alhamdan AM.
europepmc +1 more source
Study of factors affecting the magnetic sensing capability of shape memory alloys for non-destructive evaluation of cracks in concrete: Using response surface methodology (RSM) and artificial neural network (ANN) approaches. [PDF]
HeliyonKhurshid H +4 more
europepmc +1 more source
Welcome to the NDT Resource Center. This site was designed to be a comprehensive source of information and materials for NDT and NDE technical education.
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Non-Destructive Evaluation of Impacted CFRP by IR Thermography. [PDF]
Materials (Basel), 2019 Swiderski W, Hlosta P.
europepmc +1 more source
Reconstruction of Barely Visible Impact Damage in Composite Structures Based on Non-Destructive Evaluation Results. [PDF]
Sensors (Basel), 2019 Wronkowicz-Katunin A +2 more
europepmc +1 more source