ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
2087 Metabolic imaging in diabetes: modulating non-esterified fatty acids
de Roos Albert +5 more
doaj +1 more source
Correlation of non-esterified fatty acids with acute coronary syndrome risk in young Chinese adults. [PDF]
Wu JD +15 more
europepmc +1 more source
Lipid profiles of deep-sea organisms
Lipids are a group of biologically important compounds that may be used as indicators of relationships between an organism and its environment. Lipid class composition identifies types of storage lipid which can suggest a pelagic or benthic existence and
Allen, C.E.
core
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Validation of the Measurement of Beta-Hydroxybutyrate and Non-Esterified Fatty Acids in Bovine Saliva: A Pilot Report. [PDF]
Rubio CP +11 more
europepmc +1 more source
Impaired Ratio of Unsaturated to Saturated Non-Esterified Fatty Acids in Saliva from Patients with Cystic Fibrosis. [PDF]
Gelzo M +7 more
europepmc +1 more source
Increase in white blood cell counts by pegbovigrastim in primiparous and multiparous grazing dairy cows and the interaction with prepartum body condition score and non-esterified fatty acids concentration. [PDF]
Barca J, Schukken YH, Meikle A.
europepmc +1 more source
Human Sensitivity to and Qualitative Perception of Non-esterified Fatty Acids
Structural features of fatty acids determine their health effects. Features, primarily alkyl chain length and degree of saturation, result in different affinities for receptors, diffusion across membranes, and solubility.
Running, Cordelia A
core
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva +5 more
wiley +1 more source

