Results 141 to 150 of about 53,363 (198)

MHD Casson nanofluid flow over a vertical stretchable sheet saturated with a porous medium: a parametric approach for sensitive analysis. [PDF]

Discov Nano
Javid K, Akbar NS, Shaiq S, Khan A, Jamshed W, Hussain SM, Guedri K, Ahmad H, Abd-Elmonem A.   +8 more
europepmc   +1 more source

Investigation of Temperature-Field Evolution and Microstructural Response in Bituminous Waterproofing Membranes Under Low-Temperature Flexibility Testing Conditions. [PDF]

Polymers (Basel)
Tan J, Geng L, Zhang D, Li C, Zhang C.
europepmc   +1 more source

Magnetic core-shell nanoparticles for Hyperthermia: A numerical study of soft and hard core-shell magnetic materials in liver tissue based on dual phase lag model. [PDF]

Biochem Biophys Rep
Moshtagh M, Servatkhah M, Hosseini S, Solookinejad G.   +3 more
europepmc   +1 more source

Numerical simulations of non-Fourier heat transfer using local discontinuous Galerkin methods

Applied Thermal Engineering
Weiping Wu, Chi-Wang Shu
openaire   +1 more source

Impact of internal heat source and rotation on a nonlocal thermoelastic solid with pores via the moore-gibson-thompson framework. [PDF]

Sci Rep
Othman MIA, Said SM, Eraki EEM, Gamal EM.   +3 more
europepmc   +1 more source

Minimizing frictional irreversibility in a rough-walled tapered bearing with a nanoparticle-enhanced Sutterby lubricant. [PDF]

Sci Rep
Jazza Y, Hashim, Saqib M, Mousa S.
europepmc   +1 more source

Mechanism Study on the Effects of Yellow River Sediment Silt Powder on Hydration, Microstructure, and Strength Development of Shotcrete. [PDF]

Materials (Basel)
Zhang G, Wang X, Li J, Li K, Wang Y, Raza A, Yuan C.   +6 more
europepmc   +1 more source

Heat and mass transfer under non-stationary external influence. [PDF]

Sci Rep
Pogorelov A, Karnaukhov IN.
europepmc   +1 more source

Frictional Heating During Sliding of Two Layers Made of Different Materials. [PDF]

Materials (Basel)
Topczewska K, Yevtushenko A, Zamojski P.
europepmc   +1 more source

Prerequisites for pore formation in foods. [PDF]

Curr Res Food Sci
van der Sman RGM.
europepmc   +1 more source