Results 201 to 210 of about 221,219 (252)

The effects of royal jelly on human health: A narrative review of clinical studies

JSFA reports, EarlyView.
Abstract Royal jelly (RJ) is a natural bioactive substance with documented effects on human health. This narrative review synthesizes evidence from clinical and clinically relevant experimental studies evaluating the therapeutic potential of RJ.
Georgios Goras, Andreas Thrasyvoulou, Evanthia Tsilimpokou   +2 more
wiley   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Association between the atherogenic index of plasma and the non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio with early neurological deterioration after thrombolysis. [PDF]

Front Neurol
Jiang Y, Deng M, Song K, Wang Z, Xu W, Feng T, Chen S, Wan C, Ma X, Li F.   +9 more
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio in relation to benign prostatic hyperplasia: A cross-sectional study. [PDF]

Medicine (Baltimore)
Lu Z, Wan H, Liu W, Zhao J, Guo M.
europepmc   +1 more source

The predictive value of triglyceride-glucose index combined with non-high-density lipoprotein cholesterol in coronary heart disease. [PDF]

BMC Cardiovasc Disord
Zhang C, Zhang H, Yang Z, Sheng Y, Ji N.
europepmc   +1 more source

The association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and the risk of insulin resistance: results from the NHANES 2003-2016. [PDF]

BMC Endocr Disord
Li B, Zha Y, Deng M, Niu L, Li X, Zhu R, Tian J, Jing L.   +7 more
europepmc   +1 more source

Association of outcome with non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio in hospitalized patients with congestive heart failure: a retrospective analysis. [PDF]

J Cardiothorac Surg
Yu L, Xie L.
europepmc   +1 more source

Association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio and mortality in US adults: results from the NHANES 2011-2018. [PDF]

Front Nutr
Yang M, Zhang J, Feng Z, Wang M, Feng Q, Zhang R, Wu C, Wu T, Zhang G, Niu Y, Dong Q, Han Q, Lin T.   +12 more
europepmc   +1 more source