Results 211 to 220 of about 46,484 (316)

DFT Insight Into Physical Properties of Halide Ions Replacements in Oxo‐Selenate Halide Compounds for Photovoltaic Application

open access: yesEnergy Science &Engineering, EarlyView.
Using density functional theory (CASTEP, GGA–PBE), the structural, electronic, optical, and mechanical properties of YSeO₃X (X = F, Cl, Br, and I) compounds are systematically investigated. The materials have exhibited structural stability, tunable band gaps, strong optical absorption, anisotropic ductile behavior, and promising potential for ...
Nawishta Jabeen   +5 more
wiley   +1 more source

Integrated Flue‐Gas Heat Recovery for Optimized Steam and Power Generation Using Organic Rankine Cycle (ORC): A Technical and Economic Assessment

open access: yesEnergy Science &Engineering, EarlyView.
Integration of a steam cycle with an existing gas turbine increased efficiency from 32% to 51%, reducing fuel consumption by 21.4% and CO2 emissions by 18.6%. The modification generated USD 13.9 million annual savings and lowered the Levelized Cost of Energy to 38.7 USD/MWh, with a 3‐year payback.
Vahid Pirouzfar   +2 more
wiley   +1 more source

Real‐Time Data‐Driven Fault Diagnosis of Photovoltaic Arrays Using an Edge‐Server Machine‐Learning Framework

open access: yesEnergy Science &Engineering, EarlyView.
A real‐time, data‐driven framework detects and classifies photovoltaic array faults using edge sensing and server‐side machine learning. Ensemble tree models achieve near‐perfect accuracy with low latency, enabling practical, low‐cost deployment for reliable PV monitoring and intelligent maintenance.
Premkumar Manoharan   +4 more
wiley   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy