Results 201 to 210 of about 13,025 (223)

Decentralization, policy capacities, and varieties of first health response to the COVID-19 outbreak: evidence from three regions in Italy

Journal of European Public Policy, 2021
Giliberto Capano, Andrea Lippi
exaly  

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru

Fermentation, 2023
Celia Criado, Marcial Silva-Jaimes, Luis Condezo-Hoyos   +2 more
exaly  

Sensory preferences for pomegranate arils in Italy: A comparison between different varieties and cultivation sites

Flavour and Fragrance Journal, 2021
Alice Stiletto, Giovanna Lomolino, Simone Vincenzi   +2 more
exaly  

Exergy flow of rice production system in Italy: Comparison among nine different varieties

Science of the Total Environment, 2021
Amin Nikkhah, Armaghan Kosari-Moghaddam, Jacopo Bacenetti   +2 more
exaly  

Varieties of Capitalism and Diversity in Labour Standards Regulation: The Case of Italy

European Journal of Industrial Relations, 2008
Chris Nyland
exaly  

Agronomic and quality characteristics of old, modern and mixture wheat varieties and landraces for organic bread chain in diverse environments of northern Italy

European Journal of Agronomy, 2016
Paola Migliorini, Luisa Torri, Giulio Lazzerini   +2 more
exaly  

Genetic characterisation of traditional chestnut varieties in Italy using microsatellites (simple sequence repeats) markers

Annals of Applied Biology, 2010
M Angela Martin, Claudia Mattioni
exaly