Results 211 to 220 of about 13,025 (223)

Genetic Characterization of the Apple Germplasm Collection in Central Italy: The Value of Local Varieties

Frontiers in Plant Science, 2018
Gianpiero Marconi, Nicoletta Ferradini, Russi Luigi   +2 more
exaly  

Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy

Journal of the Science of Food and Agriculture, 2004
Paola Battilani, Antonio F Logrieco, Paola Giorni   +2 more
exaly  

Italy: rise, decline and restructuring of a regionalized capitalism

Economy and Society, 2009
Carlo Trigilia, Luigi Burroni
exaly  

Old and modern durum wheat varieties from Italy and Spain differ in main spike components

Field Crops Research, 2008
Fanny Alvaro, Dolors Villegas, Luis F Garcia Del Moral   +2 more
exaly  

Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy

Plant Science, 2013
Angela Cicatelli, Italia De Feis, Stefano Castiglione   +2 more
exaly  

Varieties of Alterity: Alternative Food Networks in the UK, Italy and China

Sociologia Urbana E Rurale, 2018
Leigh Martindale, Raffaele Matacena
exaly  

Comparison of the chemical composition of non-shattering and shattering sesame varieties grown in the Huang-Huai region of China

Journal of Food Composition and Analysis
Zhi Qin, Hua-Min Liu
exaly  

Varieties of the foundational: the case of Italy

Sociologia Del Lavoro, 2016
Filippo Barbera
exaly  

Evaluation of the establishment of lowland and upland switchgrass (Panicum virgatum L.) varieties under different tillage and seedbed conditions in northern Italy

Soil and Tillage Research, 2001
exaly  

Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method

Journal of Functional Foods
Gregorio Peron, Giulia Bernabe, Jan Hosek   +2 more
exaly