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Gastroprotective effect of natural non-starch polysaccharides

Bulletin of Experimental Biology and Medicine, 2006
Experiments on mice and rats with modeled neurogenic and indomethacin-induced injuries to the gastric mucosa showed that preventive courses of calcium alginate, calcium pectate, and low-esterified pectin improved the resistance of the gastroduodenal mucosa to the destructive effect of the above factors.
S G, Krylova   +7 more
openaire   +2 more sources

Hypocholesterolaemic non-starch polysaccharide from sugar beet

International Journal of Food Sciences and Nutrition, 1994
In four feeding trials with male Wistar rats the influences on serum cholesterol of several preparations of non-starch polysaccharide (NSP) from sugar beet were determined. These include a commercial product called Beta-fibre, hot water insoluble and soluble sugar-beet NSP (both pectic and hemicellulosic fractions) and a commercially developed pectic ...
J. L. Belsten   +5 more
openaire   +1 more source

Non-Starch Polysaccharides (Dietary Fiber) and Resistant Starch

1990
Progress in dietary fiber research has been slow because of the lack of an agreed definition of fiber, and the development of different techniques for its measurement. Two main methods have emerged which, by adopting contrasting approaches, include different components of the diet as dietary fiber.
H N, Englyst, J H, Cummings
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Starch and non‐starch polysaccharides in some cereal foods

Journal of the Science of Food and Agriculture, 1983
AbstractThe polysaccharide content of some cereal foods is reported, measured by a recently described technique. This method allows accurate determination of plant cell wall and other plant polysaccharides and identification and measurement of starch made resistant to digestion by α‐amylase and pullulanase during food processing (resistant starch). The
H N, Englyst, V, Anderson, J H, Cummings
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Soluble non-starch polysaccharides in fish feed: implications for fish metabolism

Fish Physiology and Biochemistry, 2022
Because of their unique glycosidic bond structure, non-starch polysaccharides (NSP) are difficult for the stomach to break down. NSP can be classified as insoluble NSP (iNSP, fiber, lignin, etc.) and soluble NSP (sNSP, oligosaccharides, β-glucan, pectin, fermentable fiber, inulin, plant-derived polysaccharides, etc.).
Shaodan, Wang, Guohuan, Xu, Jixing, Zou
openaire   +2 more sources

Solubilisation of non‐starch polysaccharides from oil‐seed meals by polysaccharide‐degrading enzymes

Journal of the Science of Food and Agriculture, 1993
AbstractThe solubilisation of non‐starch polysaccharides from cell wall materials (CWM) of palm‐kernel and sunflower meals was studied using multi‐component polysaccharidase preparations or fractions thereof. In sunflower CWM, the degradability of pectic compounds and mannose‐containing polysaccharides was highest, as estimated from 40 to 70 ...
Düsterhöft, E.M.   +2 more
openaire   +2 more sources

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