Results 31 to 40 of about 14,318,687 (253)

Research Progress on the Stability of Anthocyanins and Their Interactions with Proteins: a Perspective Based on the pH-Dependent Multistate System of Anthocyanins

Shipin gongye ke-ji
Anthocyanins are water-soluble natural colorants found in plants, known for their multiple health benefits. However, their structural instability, which leads to color fading and degradation in response to pH changes, presents significant challenges for ...
Peiqing YANG, Wenxin WANG, Yongtao WANG, Liang ZHAO, Xiaojun LIAO   +4 more
doaj   +1 more source

Production of a Novel Superoxide Dismutase by Escherichia coli and Pichia pastoris and Analysis of the Thermal Stability of the Enzyme

Frontiers in Nutrition, 2022
Previously, a new copper-zinc SOD (CuZnSOD) isolated from chestnut rose (Rosa roxburghii) with good stability was described. In this study, the biosynthetic approach was used to create recombinant CuZnSOD.
Yang Zhao, Yang Zhao, Yang Zhao, Yang Zhao, Liang Zhao, Liang Zhao, Liang Zhao, Liang Zhao, Weiwei Zhang, Lei Rao, Lei Rao, Lei Rao, Lei Rao, Yongtao Wang, Yongtao Wang, Yongtao Wang, Yongtao Wang, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao   +20 more
doaj   +1 more source

Solid Pseudopapillary Neoplasm of the Pancreas in Children and Adolescents: Expert Recommendations

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Solid pseudopapillary neoplasm of the pancreas (SPN) is a rare low‐grade malignant exocrine pancreatic tumor, mostly discovered during the second decade of life in females, with a very good prognosis, provided microscopically complete surgical excision is achieved.
Sabine Irtan, Michael Abele, Calogero Virgone, Michaela Kuhlen, Ricardo Lopez‐Almarez, Tal Ben‐Ami, Ewa Bien, Maja Cesen, Malgorzata A. Krawczyk, Andrea Ferrari, Gianni Bisogno, Yves Reguerre, Dominik T. Schneider, Louise Galmiche, Jorg Fuchs, Sarah Braungart, Bilgehan Yalcin, Ines B. Brecht, Daniel Orbach   +18 more
wiley   +1 more source

Thermal food processing computation software [PDF]

, 2011
The objective of this research consisted of developing the two following thermal food processing software: “F-CALC” is software developed to carry out thermal process calculations based on the well-known Ball's formula method, and “OPT-PROx” is software ...
Abakarov, Alik
core  

Thermal vibrational convection in near-critical fluids. Part 2. Weakly non-uniform heating [PDF]

, 2006
The governing equations and effective boundary conditions to describe thermal vibrational convection in a near-critical fluid are derived with the help of the multiple-scale method and averaging procedure. In contrast to Part 1, this paper focuses on the
Vorobev, Anatoliy, Lyubimov, Dimitry, Mojtabi, Abdelkader, Zappoli, Bernard, Lyubimova, T., Vorobev, A., Lyubimov, D., Lyubimova, Tanya, Mojtabi, A., Zappoli, B.   +9 more
core   +1 more source

Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products

Molecules, 2023
For the better standardization and widespread application of the determination method of carotenoids in both chili peppers and their products, this work reports for the first time the simultaneous determination of five main carotenoids, including ...
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiaojun Liao, Liang Zhao   +7 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Impact of experimental conditions on material response during forming of steel in semi-solid state [PDF]

, 2010
Semi-solid forming is an effective near-net-shape forming process to produce components with complex geometry and in fewer forming steps. It benefits from the complex thixotropic behaviour of semi-solids.
CEZARD, Pierre, FAVIER, Véronique, LANGLOIS, Laurent, BECKER, Eric, BIGOT, Régis   +4 more
core   +1 more source

Research Progress on Formation and Removal of Beany Flavor in Soy Protein-based Meat Alternatives

Shipin gongye ke-ji
Plant-based meat, recognized as a sustainable alternative to animal meat, offers significant benefits in terms of nutrition and environmental sustainability.
Zimeng DENG, Sidi LIU, Jing ZHAO, Fei LAO, Dong YANG, Liang ZHAO, Xiaojun LIAO   +6 more
doaj   +1 more source

Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food

Food Science and Human Wellness, 2023
Aptamers as a kind of biological recognition element have shown great potential in monitoring and the rapid quantification of organophosphorus pesticides (OPPs).
Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang   +8 more
doaj   +1 more source