Results 31 to 40 of about 233,549 (265)

Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products

Molecules, 2023
For the better standardization and widespread application of the determination method of carotenoids in both chili peppers and their products, this work reports for the first time the simultaneous determination of five main carotenoids, including ...
Jiayue Xu, Jialu Lin, Sijia Peng, Haoda Zhao, Yongtao Wang, Lei Rao, Xiaojun Liao, Liang Zhao   +7 more
doaj   +1 more source

Production of a Novel Superoxide Dismutase by Escherichia coli and Pichia pastoris and Analysis of the Thermal Stability of the Enzyme

Frontiers in Nutrition, 2022
Previously, a new copper-zinc SOD (CuZnSOD) isolated from chestnut rose (Rosa roxburghii) with good stability was described. In this study, the biosynthetic approach was used to create recombinant CuZnSOD.
Yang Zhao, Yang Zhao, Yang Zhao, Yang Zhao, Liang Zhao, Liang Zhao, Liang Zhao, Liang Zhao, Weiwei Zhang, Lei Rao, Lei Rao, Lei Rao, Lei Rao, Yongtao Wang, Yongtao Wang, Yongtao Wang, Yongtao Wang, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao, Xiaojun Liao   +20 more
doaj   +1 more source

Research Progress on the Stability of Anthocyanins and Their Interactions with Proteins: a Perspective Based on the pH-Dependent Multistate System of Anthocyanins

Shipin gongye ke-ji
Anthocyanins are water-soluble natural colorants found in plants, known for their multiple health benefits. However, their structural instability, which leads to color fading and degradation in response to pH changes, presents significant challenges for ...
Peiqing YANG, Wenxin WANG, Yongtao WANG, Liang ZHAO, Xiaojun LIAO   +4 more
doaj   +1 more source

Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food

Food Science and Human Wellness, 2023
Aptamers as a kind of biological recognition element have shown great potential in monitoring and the rapid quantification of organophosphorus pesticides (OPPs).
Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang   +8 more
doaj   +1 more source

Nutritional improvement of plant foods by non-thermal processing [PDF]

Proceedings of the Nutrition Society, 2002
As a result of the increasing consumer demand for minimally-processed fresh-like food products with high sensory and nutritional qualities, there is a growing interest in non-thermal processes for food processing and preservation. Key advanced technologies such as high-pressure processing, pulsed electric fields, dense gases and ultrasound are being ...
D, Knorr, B I O, Ade-Omowaye, V, Heinz
openaire   +2 more sources

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

FEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li, Pedro A. Sánchez‐Murcia, Bernd Nidetzky   +2 more
wiley   +1 more source

Research Progress on Formation and Removal of Beany Flavor in Soy Protein-based Meat Alternatives

Shipin gongye ke-ji
Plant-based meat, recognized as a sustainable alternative to animal meat, offers significant benefits in terms of nutrition and environmental sustainability.
Zimeng DENG, Sidi LIU, Jing ZHAO, Fei LAO, Dong YANG, Liang ZHAO, Xiaojun LIAO   +6 more
doaj   +1 more source

Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS

Frontiers in Nutrition, 2022
Pomegranate is widely cultivated across China, and the phenolics in its peel are principal components associated with health benefits. Ultra-high performance liquid chromatography coupled to a quadrupole time-of-flight mass spectrometer (UHPLC-QTOF-MS ...
Guowei Man, Lei Xu, Lei Xu, Yongtao Wang, Xiaojun Liao, Zhenzhen Xu   +5 more
doaj   +1 more source

Calpain small subunit homodimerization is robust and calcium‐independent

FEBS Letters, EarlyView.
Calpains dimerize via penta‐EF‐hand (PEF) domains. Using single‐molecule force spectroscopy, we measured the strength and kinetics of PEF–PEF homodimer binding. The interaction is robust, shows a transient conformational step before dissociation, and remains largely insensitive to Ca2+.
Nesha May O. Andoy, Trina Dykstra‐MacPherson, Mathias A. Bell, Peter L. Davies, Ruby May A. Sullan   +4 more
wiley   +1 more source

Mergers and Non-Thermal Processes in Clusters [PDF]

Highlights of Astronomy, 2005
AbstractClusters of galaxies generally form by the gravitational merger of smaller clusters and groups. Mergers drive shocks in the intra-cluster gas which heat the intra-cluster gas. Mergers disrupt cluster cooling cores. Mergers produce large, temporary increases in the X-ray luminosities and temperatures of cluster; such merger boost may bias ...
openaire   +2 more sources