Results 1 to 10 of about 40,633 (263)

Bacteriocin AS-48 and High Hydrostatic Pressure as Hurdles in a Vegetable Cream upon Temperature Abuse. [PDF]

Microorganisms
Rodríguez López J, Lucas López R, Grande Burgos MJ, Gálvez A, Pérez Pulido R.   +4 more
europepmc   +1 more source

Interactions of Oat β-Glucan, Protein, and Starch Under High Hydrostatic Pressure and Their Influence on Starch Properties. [PDF]

Gels
Chen Y, Miao Y, Huo R, Sun M, Xie J, Zhang M.   +5 more
europepmc   +1 more source

New insights into the structure-based mechanism of <i>Bacillus subtilis</i> spore resistance to high hydrostatic pressure. [PDF]

Appl Environ Microbiol
Kang S, Gong Z, Zhang J, Meng Q, Li J, Lyu F, Rao L, Liao X.   +7 more
europepmc   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High-Pressure Homogenization Treatments. [PDF]

Food Sci Nutr
Friedrich L, Hopf C, Scheuer L, Fauquet P, Zeh G.   +4 more
europepmc   +1 more source

A Hydrostatic High Pressure Intensifier

Journal of the Society of Mechanical Engineers, 1968
Eiji TATSUMOTO, Hiroshi FUJIWARA
openaire   +2 more sources

Effect of high hydrostatic pressure on D-amino acid oxidase activity and stability. [PDF]

J Biol Eng
Morales-Muralles M, Serrano SJ, Makhatadze G, Reyes-De-Corcuera JI.   +3 more
europepmc   +1 more source

Effects of high hydrostatic pressure on aging acceleration and quality improvement of kiwifruit wine. [PDF]

Food Chem X
Zeng S, Guo X, Niu D, Li F.
europepmc   +1 more source

Effect of High Hydrostatic Pressure on Cardiomyocytes

Seibutsu Butsuri, 2023
Yohei YAMAGUCHI, Masatoshi MORIMATSU
openaire   +1 more source

High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability. [PDF]

Food Chem X
Zhao Y, Qin F, Liu Y, Zhao N, Hu M, Wen L, Liu X, Wang Z.   +7 more
europepmc   +1 more source

High Hydrostatic Pressure-Induced Changes in Carioca Bean Protein: Structural and Techno-Functional Insights. [PDF]

J Food Sci
Santos FH, Oliveira LC, Melo DS, Bakalis S, Cristianini M.   +4 more
europepmc   +1 more source