Results 11 to 20 of about 51,251 (310)
High hydrostatic pressure effects on arginine vasotocin levels in fish
Aquatic Biology, 2020 The present study investigates the response of the hormone arginine vasotocin (AVT), the non-mammalian antidiuretic hormone, to the acclimation of fish to high hydrostatic pressure (5.1 MPa). Two fish species with different osmoregulatory strategies, the
Rodríguez-Illamola, A +3 more
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High Hydrostatic Pressure Effects on Vegetable Structure
Journal of Food Science, 1998 ABSTRACT Cryo‐fracture scanning electron microscopy revealed the changes that cauliflower and spinach leaves undergo after treatment with high hydrostatic pressure. High pressure changed cell permeability and enabled movement of water and metabolites from inside to outside of the cell.
Préstamo, Guadalupe, Arroyo, G.
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Materials & Design, 2020 The influence of high hydrostatic pressure on tribological characteristics of carbon fiber reinforced Poly-ether-ether-ketone (CF/PEEK) against 431 stainless steel (431SS) was investigated.
Ziwei Guan +5 more
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Journal of Materials Research and Technology, 2023 The effects of hydrostatic pressure on grain refinement and deformation behaviors of Mg–13Gd–4Y–2Zn–0.5Zr alloy were investigated. With the increase of hydrostatic pressure, the equivalent stress and forming load increase, and stress triaxiality also ...
Zhaocan Li +4 more
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Stem Cells International, 2021 Established studies proved that hydrostatic pressure had multiple effects on the biological behavior of the intervertebral disc (IVD). However, the conclusions of the previous studies were inconsistent, due to the difference in hydrostatic loading ...
Yiyang Wang +8 more
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Accelerated degradation of polyetheretherketone and its composites in the deep sea [PDF]
Royal Society Open Science, 2018 The performance of polymer composites in seawater, under high hydrostatic pressure (typically few tens of MPa), for simulating exposures at great depths in seas and oceans, has been little studied.
Hao Liu +3 more
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Multi-Pulsed High Hydrostatic Pressure Treatment of Foods
Foods, 2015 Multi-pulsed high hydrostatic pressure (mpHHP) treatment of foods has been investigated for more than two decades. It was reported that the mpHHP treatment, with few exceptions, is more effective than the classical or single-pulsed HHP (spHHP) treatment ...
Sencer Buzrul
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Hemolysis Under High Hydrostatic Pressure
Experimental Biology and Medicine, 1971 SummaryHydrostatic pressures up to 41 atm had no significant immediate effect on the percentage of hemolysis of washed red cells when they were diluted with an equal volume of water. After prolonged exposures to pressures up to 540 atm there was a significant increase in hemolysis due to pressure which was 2-3 times greater at 6° than at 25°.
W O, Fenn, V P, Boschen
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The influence of hydrostatic pressure on the interlaminar fracture toughness of carbon/epoxy composites [PDF]
, 2006 The use of composites for deep sea applications requires a thorough understanding of the behaviour of these materials. While several studies have examined the influence of pressure on in-plane properties few data are available for the interlaminar ...
Peleau, M. +3 more
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High Hydrostatic Pressure for Development of Vaccines
Journal of Food Protection, 2009 Disease management in the food industry is complex and includes use of good hygienic practices, antimicrobials, and immunization. Vaccines are available against many, but not all, disease agents affecting animals reared for human food. Fewer vaccines are currently licensed and widely available for human foodborne pathogens.
Adrienne E H, Shearer, Kalmia E, Kniel
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