Results 71 to 80 of about 12,145,528 (300)

Non-volatile SRAM memory cells based on ReRAM technology

open access: yes, 2020
International audienceStatic Random-Access Memories (SRAMs) are very common in today's chip industry due to their speed and power consumption but are classified as volatile memories. Non-Volatile SRAMs (nvSRAMs) combine SRAM features with non-volatility.
Aziza, Hassen   +7 more
core   +1 more source

Herbivory by a phloem-feeding insect inhibits floral volatile production [PDF]

open access: yes, 2012
There is extensive knowledge on the effects of insect herbivory on volatile emission from vegetative tissue, but little is known about its impact on floral volatiles.
Webster Ben   +39 more
core   +2 more sources

Multimodal Optoelectronic Synapses for Neuromorphic Intelligence: Coupling Light, Electrical, Thermal, and Beyond

open access: yesAdvanced Functional Materials, EarlyView.
This review revisits optoelectronic neuromorphic devices that extend from unimodal sensing toward multimodal perception. Five types of stimuli‐to‐output information flow that are classified based on the device roles within the system and applications are summarized and discussed.
Jihyun Shin   +6 more
wiley   +1 more source

Improving graphene non‐volatile memory using self‐aligned gate

open access: yesElectronics Letters, 2016
As the scale of graphene‐based non‐volatile memory is reduced, the ratio of access resistance RA to total channel resistance RTOT is increased. To investigate the effect of the RA on I–V characteristics, we fabricated devices with various access lengths ...
K. Lee, O. Kim
doaj   +1 more source

Volatile biomarkers : non-invasive diagnosis in physiology and medicine /

open access: yes, 2013
Volatile organic compounds (VOCs) in exhaled breath, sweat or urine carry much information on the state of human health. The role of VOCs in clinical diagnosis and therapeutic monitoring is expected to become increasingly significant due to recent ...
Smith, David(Chemical physicist)   +1 more
core  

Light‐Induced Field‐Tunneling Synapses in Solution‐Processed Van Der Waals Heterostructures for Scalable, Retina‐Inspired Optical Sensing

open access: yesAdvanced Functional Materials, EarlyView.
A scalable, solution‐processed WSe2/ZrO2‐x van der Waals heterostructure realizes a light‐induced field‐tunneling synapse (LIFTS) that activates exclusively under bright illumination, emulating the photopic adaptation of the human retina at the device level.
Kijeong Nam   +10 more
wiley   +1 more source

Investigation of non-volatile components in chinese spirits by gas chromatography/mass Spectrometry

open access: yes, 2007
Chinese spirit is a complex mixture of chemicals, and contains hundreds chemical constituents. Its main classes include esters, acids, alcohols, aldehydes, ketones, phenols, acetals, nitrogen-heterocyclic and sulfur-containing compounds.
阎联合   +6 more
core  

Memristive‐Gated RC‐Delay Synaptic Transistors for Time‐Encoded Analog in‐Memory Computing

open access: yesAdvanced Functional Materials, EarlyView.
A Memristive‐Gated Transistor for Time‐Encoded Analog In‐Memory Computing — By exploiting the RC delay of a self‐rectifying interface‐type memristor, nonlinear I–V distortion is structurally bypassed, enabling 3‐bit nonvolatile memory, spike‐timing‐based analog encoding, and hardware‐calibrated reservoir‐computing validation within a unified device ...
Yun‐Seo Shin   +7 more
wiley   +1 more source

Chitin‐Derived Carbon‐Metal Functional Materials

open access: yesAdvanced Functional Materials, EarlyView.
Functional carbon materials are synthesized from combination of biopolymer (chitin) and iron precursors. The resultant material exhibits superior surface area and adsorptive properties compared to carbon materials synthesized directly from pure chitin.
Herry Fang   +7 more
wiley   +1 more source

The differences non-volatile compound and flavor attributes in several Indonesian cocoa genotypes using medium scale fermentation

open access: yesBeverage Plant Research
Flavor is the main parameter of cocoa bean quality. The characteristic of flavor is influenced by the composition and intensity of metabolites both volatile and non volatile.
Indah Anita Sari   +7 more
doaj   +1 more source

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