Results 161 to 170 of about 68,383 (304)

Nondestructive Evaluation of Soluble Solid Content of Cucumbers Based on VIS-NIR and SWIR Hyperspectral Images. [PDF]

Food Sci Nutr
Liu F, Zhang N, Huang B, Chai X.
europepmc   +1 more source

Fabrication and characteristics of experimental radiographic amplifier screens [PDF]

The fabrication process and transfer characteristics for solid state radiographic image transducers (radiographic amplifier screens) are described. These screens are for use in realtime nondestructive evaluation procedures that require large format ...
Szepesi, Z.
core   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

A Review of Simultaneous Localization and Mapping for the Robotic-Based Nondestructive Evaluation of Infrastructures. [PDF]

Sensors (Basel)
Ghadimzadeh Alamdari A, Zade FA, Ebrahimkhanlou A.   +2 more
europepmc   +1 more source

Thermal barrier coating evaluation needs [PDF]

A 0.025 cm (0.010 in) thick thermal barrier coating (TBC) applied to turbine airfoils in a research gas turbine engine provided component temperature reductions of up to 190 C.
Brindley, William J., Miller, Robert A.
core   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Smart Sensors for Structural Health Monitoring and Nondestructive Evaluation. [PDF]

Sensors (Basel)
Liu Z.
europepmc   +1 more source

Complementary Metamaterial Sensor for Nondestructive Evaluation of Dielectric Substrates. [PDF]

Sensors (Basel), 2019
Haq TU, Ruan C, Zhang X, Ullah S.
europepmc   +1 more source

Structure and Spectroscopy of Criegee Intermediates in Gas‐ and Aqueous Environments

Helvetica Chimica Acta, EarlyView.
ABSTRACT The dynamics and spectroscopy of the small (H2COO) and large (CH3CHOO) Criegee intermediates (CIs) in the gas phase, inside/on water droplets, on amorphous solid water (ASW) and in bulk water are investigated using validated energy functions.
Cangtao Yin, Meenu Upadhyay, Markus Meuwly   +2 more
wiley   +1 more source

Optimizing Building Rehabilitation through Nondestructive Evaluation of Fire-Damaged Steel-Fiber-Reinforced Concrete. [PDF]

Sensors (Basel)
Mpalaskas AC, Kytinou VK, Zapris AG, Matikas TE.   +3 more
europepmc   +1 more source