Results 111 to 120 of about 17,981 (296)
, 1993 Liwayway Marketing Corporation\u27s product line, Oishi Instant Noodles definitely has a bright future. Consumption of instant noodles increase substantially every year.
Cua, Vivian, Santos, Christine
core
Dimple‐Encoded Reprogrammable Origami
Advanced Science, EarlyView.Local snap‐through of bistable dimples turns flat elastic sheets into reprogrammable origami structures. Interaction‐guided dimple arrays act as angle‐programmable hinge bands, enabling one sheet to morph into distinct polygonal and three‐dimensional configurations while retaining stable shapes for deployable and protective functions.
Qun Zhang +6 more
wiley +1 more source
Developing Soft Interconnected Microchannel Network for 2D Skin‐Like Actuator
Advanced Science, EarlyView.A soft interconnected network of microchannels is proposed to develop new pneumatic actuators for future bio‐inspired soft robots. Simultaneous stimulation of this network generates regional asymmetric strains in walls of microchannels whose interaction across the entire surface leads to bending curvatures in multidimensions.
John Noee +4 more
wiley +1 more source
Effects of pulsed light treatment on storage quality of semidry noodles in bubble green
Shipin yu jixieObjectiveThis study aimed to improve the on the storage quality of bubble green semidry noodles.MethodsBy adjusting the treatment pulse energy, pulse distance, and storage time of bubble green semidry noodles, the effects of these factors on the storage ...
YE Ruxiao +4 more
doaj +1 more source
Advanced Science, EarlyView.CircZNF148 stabilizes HK1 through deubiquitinase recruitment, thereby enhancing glycolysis and lactate production. Elevated lactate promotes PD‑L1 lactylation and membrane accumulation while suppressing CD8+ T‐cell cytotoxicity, collectively facilitating immune evasion and malignant progression in TNBC.
Yuhan Jin +17 more
wiley +1 more source
Vermicelli noodles and their quality assessment.
, 2001 Production, composition, analysis and packaging of vermicelli-type noodles prepared from wheat and other cereals are reviewed. Aspects considered include: characteristics of European- and Asian-style noodles; cereals used for noodle production (wheat ...
Sowbhagya, C. M., Zakiuddin Ali, S.
core +1 more source
Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles
Shipin gongye ke-jiTo explore the effect of lauric acid (LA) on the quality of fresh wet noodles with different salts and its underlying mechanism, this study investigated the effect of LA on the cooking quality and sensory quality of fresh wet noodles with 1% sodium ...
Jing SUN +6 more
doaj +1 more source
Ethnologia Europaea, 1993 A basic innovation in cereal foods, noodles, appeared in South Middle Europe, both in German speaking and Hungarian regions, in the 16th century. Noodle dishes spread relatively quickly over the social classes and then remained a significant, even structure-shaping part of the common diet far into the 20th century.
openaire +1 more source
Advanced Science, EarlyView.This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song +9 more
wiley +1 more source
Advanced Science, EarlyView.Androgen receptor (AR) drives copper accumulation in prostate cancer while inducing MTF1 to buffer copper toxicity. EP300‐mediated lactylation of MTF1 at K218 promotes its nuclear translocation and metallothionein expression, sequestering cytosolic copper and preventing mitochondrial cuproptosis.
Kai Li +21 more
wiley +1 more source