Results 91 to 100 of about 17,981 (296)

Physics‐Informed Neural Network‐Enabled Forward Prediction and Inverse Design of Ring Origami

Advanced Science, EarlyView.
This work presents a KRT‐PINN framework that integrates Kirchhoff rod theory with physics‐informed neural networks for the forward prediction and inverse design of ring origami consisting of closed‐loop rods. The framework predicts stable states of segmented rings with prescribed natural‐curvature profiles and determines the natural‐curvature profiles ...
Luyuan Ning, Lu Lu, Sophie Leanza, Ruike Renee Zhao   +3 more
wiley   +1 more source

Fish as an ingredient in noodles.

, 1990
Fish noodles were prepared by the incorporation of wet fish mince into wheat-based noodles. The two species of fish used were Nemipterus sp. and Oreochromis mossambicus. The noodles were assessed for odour, colour, texture and overall acceptability using
Yu, S. Y., Lee, S. Y.
core   +1 more source

Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles

Current Research in Food Science
This study examines how variations in δ2H and δ18O values of cooking water affect the isotopic fingerprint of noodles with different gluten-to-starch formulations, aiming to enhance the current understanding of isotopic changes during food processing and
Jingjie Yang, Sara W. Erasmus, Qianqian Sun, Yingquan Zhang, Ming Li, Bo Zhang, Boli Guo, Saskia M. van Ruth   +7 more
doaj   +1 more source

Gene Correction Enhances Dopaminergic Cell Therapy in a Nonhuman Primate Model of Parkinson's Disease

Advanced Science, EarlyView.
LRRK2‐mutant induced pluripotent stem cells (iPSCs) were derived from a patient with Parkinson's disease (PD). Using CRISPR/Cas9–mediated gene editing, the pathogenic LRRK2 mutations were precisely corrected, and isogenic dopaminergic neural progenitor cells (DA‐NPCs) were subsequently generated.
Qing Yan, Chongchong Xu, Jiangmei Gao, Pu Wang, Qingling Wu, Ying Jin, Binyan Lu, Mu Li, Mingting Shao, Bihai Li, Zhenghui Su, Yijng Zhang, Jianhuan Chen, Haojie An, Mengyao Huang, Xiaoji Zhuang, Yuhui Shen, Fenglin Wang, Nana Xu, Yiyan Liu, Lei Tang, Xiuling Zhong, Minyan Zhong, Jiecong Chen, Zhenhuang Wang, Xingrong Luo, Sheng Liu, RuiFeng Liu, Ling Zhang, Junhua Rao   +29 more
wiley   +1 more source

Freshness detection of fresh rice noodles based on electronic nose

, 2018
Flavor of fresh rice noodles at different temperature were detected during 0～30 h storage through electronic nose to evaluate the freshness of fresh rice noodles, verified by total plate count and sensory evaluation by electronic nose.
Yubo, GUO, Suxi, WU, Xiaodi, MEI, Hong, ZHU, Cuiping, YI   +4 more
core   +1 more source

Bioengineered Exosome‐Loaded Immunomodulatory Bioadhesive Spray Reverses Liver Fibrosis and Metabolic Dysfunction That Triggers Beneficial Gut‐Liver Crosstalk in Chronic Fatty Liver Disease

Advanced Science, EarlyView.
Umbilical cord stem cell‐derived exosomes encapsulated in an immunomodulatory bioadhesive hydrogel spray enable localized therapy, sustained vesicle delivery, macrophage polarization, suppress systemic inflammation, and mitigate glucose and insulin homeostasis impairments in MAFLD.
Triya Saha, Ayushi Mairal, Shreya Mehrotra, Shiv K. Sarin, Ashok Kumar   +4 more
wiley   +1 more source

Incorporation of wet fish mince into noodles.

, 1990
Fish noodle were prepared by incorporating wet fish mince at levels of 5, 10, 11 and 20%, into wheat-based noodles. Two species of fish were used, Nemipterus sp. and Oreochromis mossambicus. Protein contents were increased from 11.15% (control) to 16.01%
Yu, S.Y., Lee, S.Y.
core   +1 more source

Modified MXene Aerogel With Broadband Microwave Absorption Inspired by Melanophila Acuminata Beetle

Advanced Science, EarlyView.
This work introduces a novel biomimetic strategy inspired by the infrared‐sensing sensilla of the Melanophila acuminata beetle. We have designed a multi‐level aerogel, featuring a three‐dimensional carbon framework decorated with synergistic CeO2 nanoparticles and Ti3C2Tx MXene nanosheets.
Zhiwei Liu, Dingyu Xu, Zhaobo Liu, Haitian Song, Qianqian Zhang, Junxiao Zhou, Xiewen Wen   +6 more
wiley   +1 more source

Noodles: Starch

, 2015
Starch noodles are a category of Asian noodles produced by partial gelatinization of the starch from mung bean, maize, sweet potato, potato, tapioca, and canna or flour from rice and buckwheat.
Collado, L. S., Corke, Harold
core  

Quality analysis of raw jackfruit based noodles

, 2017
Noodles were extruded as 6 treatments using raw jackfruit bulb flour, jackfruit seed flour and refined flour in different proportion. Different levels of refined wheat flour, jackfruit seed flour and jackfruit bulb flour were added in the ratio (40:30:30,
Suma Divakar, Veena S. Kumari
core   +1 more source