Results 221 to 230 of about 17,981 (296)

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Effect of hydroxypropyl starch on the multiscale structure and pasting properties of starch in <i>γ</i>-irradiated fresh rice noodles. [PDF]

Front Nutr
Deng R, Yan Z, Luo D, Tang H, Wu J, Zheng C, Wang S.   +6 more
europepmc   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

Curr Dev Nutr
Nabuuma D, Even B, Thai HTM, Pham TTT, Fongar-Tiralla A, Truong TM, Jordan I, Termote C.   +7 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Elevated soak resistance of ready-to-eat cooked noodles: Protein network enhancement mediated by accelerated post-ripening of wheat grains. [PDF]

Food Chem X
Bai YP, Wan M, Sun XH, Guo XN, Zhu KX.
europepmc   +1 more source

Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health. [PDF]

Int J Food Sci
Bosco G, Taverniti V, Pino A, Caggia C, Stadnicka K, Randazzo CL.   +5 more
europepmc   +1 more source

Intelligent Food Packaging Films Based on pH-Responsive Eugenol@ZIF-8/PVA-HACC with Enhanced Antimicrobial Activity. [PDF]

Molecules
Liu J, Feng J, Xu Z, Zhang J, Wang H.
europepmc   +1 more source

Fortification of Sago Starch With Egg Powder: Impacts on Starch and Noodle Properties. [PDF]

ScientificWorldJournal
Budiyanto A, Risfaheri R, Winarti C, Widaningrum W, Kailaku SI, Sulistyaningrum A, Jamal IB, Hidayat T, Hendriadi A, Arif AB.   +9 more
europepmc   +1 more source

Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds. [PDF]

Food Sci Biotechnol
Oluwole OS, Mohd Said F, Daud NFS, Adam F.   +3 more
europepmc   +1 more source