Results 231 to 240 of about 17,981 (296)

Postprandial Glycemic Impact of Meal Timing and Staple Type in Outpatients with Dysglycemia: A Pilot Study Under a Streamlined and Real-World Framework. [PDF]

Int J Gen Med
Wang S, Song S, Gao J, Wu W, Fu Y, Yuan T, Zhao W.   +6 more
europepmc   +1 more source

Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours. [PDF]

Front Nutr
Li Y, Yu X, Tian X, Li M, Zhang J, Ma Y, Yin C.   +6 more
europepmc   +1 more source

Comparative effects of wheat bran modifications by microwaving, steam explosion and solid-state fermentation on reconstituted dough properties and corresponding noodles qualities. [PDF]

Food Chem X
Kong F, Li Y, Lu H, Ding Y.
europepmc   +1 more source

Xiaoran Hu. [PDF]

Angew Chem Int Ed Engl
Hu X.
europepmc   +1 more source

A Nodule on the Cheek of a Child

JEADV Clinical Practice, EarlyView.
Monika Fida, Tedi Minarolli, Ritjana Mala, Arlin Kokomani, Leart Bërdica, Alesja Palaj   +5 more
wiley   +1 more source

Keratoacanthoma‐Like Dermatofibroma: A Clinicodermoscopic Pitfall

JEADV Clinical Practice, EarlyView.
Mohammed Shanshal, Emily Moon, Mary Sisley   +2 more
wiley   +1 more source

Pruritic Perifollicular Umbilicated Papules in an Elderly Diabetic Patient

JEADV Clinical Practice, EarlyView.
Ojaswini Gadbail, Asharbh Raman, Kalyan Dalave, Priya Dev   +3 more
wiley   +1 more source

Noodles

, 2018
Task-based parallel programming model in Python. Run complex workflows on large computer clusters or parallelize codes on your laptop: Noodles offers the same intuitive ...
Borgdorff, Joris, van Hees, Vincent, Spreeuw, Hanno, Weel, Berend, Hidding, Johan, Ridder, Lars, Kuzniar, Arnold, Zapata, Felipe, van Werkhoven, Ben   +8 more
core   +3 more sources

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Noodling the Noodles

Scientific American, 2010
The article discusses the history of the development of pasta, noting research by food historian Francine Segan that attributes the development of lasagna to Greece and twelfth-century writings of Arab geographer Muhammad al-Idrisi that attribute the development of spaghetti to Sicily and Italy.
openaire   +1 more source