Results 251 to 260 of about 17,981 (296)

Exploring the underlying mechanisms on starch restricted swelling-induced reduction in digestion rate of buckwheat noodles

Food Chemistry, 2023
Yajing Qi, Alkassoumi Hassane Hamadou
exaly  

Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles

Carbohydrate Polymers, 2021
Sushil Dhital, Ying Qiao, Sha Yang
exaly  

The Broken Spaghetti Noodle

The American Mathematical Monthly, 2006
Carlos D'Andrea, Emiliano Gómez
openaire   +2 more sources

Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure

Food Chemistry, 2020
Sushil Dhital, Boli Guo
exaly  

Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder

Food Hydrocolloids, 2019
Cristina M Rosell, Nicola Gasparre
exaly  

Processing and evaluation of heat moisture treated (HMT) amaranth starch noodles; An inclusive comparison with corn starch noodles

Journal of Cereal Science, 2017
Sukhcharn Singh, D C Saxena
exaly  

Structural and quality evaluation of soy enriched functional noodles

Food Bioscience, 2019
Rakhi Singh, Savita Rani, Dinkar B Kamble   +2 more
exaly  

Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles

LWT - Food Science and Technology, 2009
Azhar Mat Easa, Chee Yuen Gan
exaly  

noodle, n.³

2023
openaire   +1 more source

noodle

2009
openaire   +2 more sources